Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2004 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 33 Records

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	ROLES OF THE FOUR ARS REGIONAL WHEAT QUALITY LABORATORIES IN U.S. WHEAT QUALITY IMPROVEMENT (Abstract Only)	(31-Dec-04)
	COMPARISON OF THE ENDOPROTEINASES OF VARIOUS GRAINS (Peer Reviewed Journal)	(1-Dec-04)
	EFFECTS OF VARYING WEIGHT RATIOS OF LARGE AND SMALL WHEAT STARCH GRANULES ON EXPERIMENTAL STRAIGHT DOUGH BREAD (Peer Reviewed Journal)	(10-Nov-04)
	SORGHUM FOODS: NEW HEALTH BENEFITS FROM AN ANCIENT GRAIN (Peer Reviewed Journal)	(15-Sep-04)
	WHEAT FLOUR LIPIDS EXTRACTED BY A DUAL-PUMP CO2-ETHANOL SUPERCRITICAL FLUID EXTRACTION SYSTEM (Abstract Only)	(1-Aug-04)
	EFFECTS OF FLOUR PROPERTIES ON TORTILLA QUALITY (Peer Reviewed Journal)	(29-Jul-04)
	MODIFYING TYROSINE CROSSLINK FORMATION IN WHEAT DOUGH BY CONTROLLING INNATE ENZYMATIC ACTIVITY (Proceedings)	(21-Jul-04)
	OPTIMIZATION OF LAB-SCALE PRODUCTION OF SORGHUM WAFFLES (Abstract Only)	(20-Jul-04)
	RAPID ISOLATION OF SORGHUM STARCH USING SONICATION (Abstract Only)	(20-Jul-04)
	INTERPRETATION OF LMW-GLUTENIN-SUBUNIT PROFILES OBTAINED BY CAPILLARY ELECTROPHORESIS (Abstract Only)	(20-Jul-04)
	PRODUCTION OF LACTIC ACID FROM GRAIN SORGHUM (Abstract Only)	(19-Jul-04)
	STORABILITY MEASUREMENT OF SHELLED CORN (Other)	(14-Jul-04)
	NON-ENZYMATIC PREPARATIVE-SCALE SYNTHESIS OF DITYROSINE AND 3-BROMOTYROSINE (Peer Reviewed Journal)	(12-Jul-04)
	WHEAT-FREE BREADS FROM SORGHUM: QUALITY DIFFERENCES AMONG HYBRIDS (Abstract Only)	(18-Jun-04)
	OPTIMIZATION OF DITYROSINE STANDARD SYNTHESIS (Abstract Only)	(17-Jun-04)
	QUALITY PARAMETERS OF FOUR WHEAT FRACTIONS SINGULATED AND SORTED BASED ON KERNEL HARDNESS (Abstract Only)	(16-Jun-04)
	RAPID DETERMINATION OF DOUGH-MIXING REQUIREMENT FOR EARLY GENERATION BREEDING LINES BY FT-HATR MID-INFRARED (IR) SPECTROSCOPY (Abstract Only)	(16-Jun-04)
	LIPID EXTRACTION FROM WHEAT FLOUR USING SUPERCRITICAL FLUID EXTRACTION (Peer Reviewed Journal)	(11-Jun-04)
	LASER DIFFRACTION SIZING USED TO STUDY WHEAT FLOUR AND STARCH PARTICLE SIZES (Abstract Only)	(10-Jun-04)
	MEASURING WHEAT STARCH SIZE DISTRIBUTION USING IMAGE ANALYSIS AND LASER DIFFRACTION TECHNOLOGY (Abstract Only)	(10-Jun-04)

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