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ARS Home » Plains Area » Manhattan, Kansas » Center for Grain and Animal Health Research » Grain Quality and Structure Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2010 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 9 of 9 Records

Development of a Real-Time PCR Assay for Fusarium thapsinum in Grain Sorghum
(Abstract Only)
Factors affecting the alkaline cooking performance of selected corn and sorghum hybrids
(Peer Reviewed Journal)
Removal of surface lipids improves the functionality of commercial zein in viscoelastic zein-starch dough for gluten-free breadmaking
(Peer Reviewed Journal)
Predicting hot-press wheat tortilla quality using flour, dough and gluten properties
(Peer Reviewed Journal)
Composition and Molecular Weight Distribution of Carob Germ Proteins Fractions
(Peer Reviewed Journal)
Sorghum Proteins: The Concentration, Isolation, Modification and Food Applications of Kafirins
(Review Article)
Extensigraph Dough Preparation Based on Protein Content and 10-g Mixograph for Limited Sample Size
(Abstract Only)
Vitamin and Mineral Supplements Have a Nutritionally Significant Impact on Micronutrient Intakes of Older Adults Attending Senior Centers
(Peer Reviewed Journal)
Effects of Transglutaminase on the Rheological and Mixolab Thermomechanical Characteristics of Oat Dough
(Peer Reviewed Journal)