Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2010 Publications (listed by order of acceptance date)

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Displaying 1 to 9 of 9 Records

	Development of a Real-Time PCR Assay for Fusarium thapsinum in Grain Sorghum (Abstract Only)	(15-Oct-10)
	Factors affecting the alkaline cooking performance of selected corn and sorghum hybrids (Peer Reviewed Journal)	(2-Aug-10)
	Removal of surface lipids improves the functionality of commercial zein in viscoelastic zein-starch dough for gluten-free breadmaking (Peer Reviewed Journal)	(8-Jul-10)
	Predicting hot-press wheat tortilla quality using flour, dough and gluten properties (Peer Reviewed Journal)	(13-Jun-10)
	Composition and Molecular Weight Distribution of Carob Germ Proteins Fractions (Peer Reviewed Journal)	(8-Jun-10)
	Sorghum Proteins: The Concentration, Isolation, Modification and Food Applications of Kafirins (Review Article)	(2-Jun-10)
	Extensigraph Dough Preparation Based on Protein Content and 10-g Mixograph for Limited Sample Size (Abstract Only)	(1-Jun-10)
	Vitamin and Mineral Supplements Have a Nutritionally Significant Impact on Micronutrient Intakes of Older Adults Attending Senior Centers (Peer Reviewed Journal)	(2-Apr-10)
	Effects of Transglutaminase on the Rheological and Mixolab Thermomechanical Characteristics of Oat Dough (Peer Reviewed Journal)	(12-Jan-10)