Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2016 Publications (listed by order of acceptance date)

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Displaying 41 to 60 of 273 Records

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	Recent taxonomy changes and their impact on biocontrol agents (Abstract Only)	(15-Nov-16)
	Experimental and theoretical study of the influence of water on hydrolyzed product formation during the feruloylation of vegetable oil (Peer Reviewed Journal)	(15-Nov-16)
	Utilization of oleogels as a replacement for solid fat in aerated baked goods: Physicochemical, rheological, and tomographic characterization (Peer Reviewed Journal)	(14-Nov-16)
	Development of navy bean-soybean milk substitute beverages and evaluation of its nutritional and physical properties (Abstract Only)	(14-Nov-16)
	Production of xylitol from biomass using an inhibitor-tolerant fungal strain (Abstract Only)	(8-Nov-16)
	Antioxidant activity of amino acids in soybean oil at frying temperature: Structural effects and synergism with tocopherols (Peer Reviewed Journal)	(7-Nov-16)
	New antioxidants and antioxidant systems for improvement of the stability of vegetable oils and fish oils (Abstract Only)	(7-Nov-16)
	Biochemical characterization of a GH43 ß-xylosidase from Bacteroides ovatus (Peer Reviewed Journal)	(3-Nov-16)
	Microbial bioconversion of natural Philippines nut oils into a value-added hydroxy fatty acid, 7,10-dihydroxy-8(E)-octadecenoic acid (Peer Reviewed Journal)	(31-Oct-16)
	Electrosynthesis and characterization of polypyrrole/cashew gum composite grown on gold surface in aqueous medium (Peer Reviewed Journal)	(29-Oct-16)
	Which morel is this? (Other)	(28-Oct-16)
	Identification of molecular species of acylglycerols of Philippine wild edible mushroom, Ganoderma lucidum (Peer Reviewed Journal)	(28-Oct-16)
	A survey of yeast from the Yarrowia clade for lipid production in dilute-acid pretreated lignocellulosic biomass hydrolysate (Peer Reviewed Journal)	(27-Oct-16)
	Approaches to control diseases vectored by ambrosia beetles in avocado and other American Lauraceae (Abstract Only)	(26-Oct-16)
	Modification of whole flours of navy bean, pinto bean, black bean and chickpea by steam jet cooking and drum drying (Abstract Only)	(23-Oct-16)
	New developments in uses of "cereals and pulses," traditionally a basic food ingredient in the East (Abstract Only)	(23-Oct-16)
	Properties of extruded teff-oat composites (Abstract Only)	(23-Oct-16)
	Effect of spray drying on the properties of amylose-hexadecylammonium chloride inclusion complexes (Peer Reviewed Journal)	(22-Oct-16)
	Comparative “omics” of the Fusarium fujikuroi species complex highlights differences in genetic potential and metabolite synthesis (Peer Reviewed Journal)	(21-Oct-16)
	Analysis of biodiesel (Book / Chapter)	(21-Oct-16)

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