Publications at this Location : USDA ARS

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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2006 Publications
(listed by order of acceptance date)

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Displaying 21 to 33 of 33 Records

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	CHEMICAL INVESTIGATION OF THE STRUCTURAL BASES OF THE EMULSIFYING ACTIVITY OF GUMARABIC (Peer Reviewed Journal)	(1-May-06)
	PROTEIN DISTRIBUTION IN COMMERCIAL WET- AND DRY-MILLED CORN GERM (Peer Reviewed Journal)	(1-May-06)
	MODELING THE PROCESS AND COSTS OF THE PRODUCTION OF FUEL ETHANOL BY THE CORN DRY-GRIND PROCESS (Peer Reviewed Journal)	(10-Apr-06)
	PHENOLIC ACIDS, LIPIDS AND PROTEINS IN CORN FIBER GUM (Abstract Only)	(15-Mar-06)
	PROTEIN DISTRIBUTION IN COMMERCIAL WET- AND DRY-MILLED CORN GERM (Abstract Only)	(12-Mar-06)
	ECONOMICS OF FIBER SEPARATION FROM DISTILLERS DRIED GRAINS WITH SOLUBLES (DDGS) USING SIEVING AND ELUTRIATION (Peer Reviewed Journal)	(10-Mar-06)
	INFLUENCE OF MOISTURE CONTENT AND COOKING ON THE BENCH SCALE SCREW PRESSING OF CORN OIL (Trade Journal)	(8-Mar-06)
	IMPROVEMENT IN FERMENTATION CHARACTERISTICS OF DEGERMED GROUND CORN BY LIPID SUPPLEMENTATION (Peer Reviewed Journal)	(21-Feb-06)
	PROCESSES TO PRODUCE FUNCTIONAL FOODS DURING THE CONVERSION OF GRAINS TO FUEL ETHANOL (Abstract Only)	(12-Feb-06)
	TWO-STAGE EXTRUSION OF PLASTICIZED PECTIN/PVOH BLENDS (Peer Reviewed Journal)	(27-Jan-06)
	A COMPARISON OF THE ANTIOXIDANT PROPERTIES OF STERYL FERULATES WITH TOCOPHEROL AT HIGH TEMPERATURES (Peer Reviewed Journal)	(27-Jan-06)
	MICROWAVE ASSISTED EXTRACTION OF LIME PECTIN (Peer Reviewed Journal)	(18-Jan-06)
	THE ROLE OF LIPID AND PROTEIN COMPONENTS IN THE EMULSIFICATION PROPERTIES OF GUM ARABIC AND CORN FIBER GUM (Peer Reviewed Journal)	(6-Jan-06)

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