Publications at this Location : USDA ARS

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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2005 Publications
(listed by order of acceptance date)

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Displaying 21 to 40 of 42 Records

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	CHARACTERISTICS OF PME-DEESTERIFIED PECTIN GELS IN THE PRESENCE OF SALTS (Abstract Only)	(20-Jun-05)
	AN OVERVIEW OF MODERN MASS SPECTROMETRY METHODS IN THE TOOLBOX OF LIPID CHEMISTS AND BIOCHEMISTS (Book / Chapter)	(15-Jun-05)
	COMPOSITION AND ECONOMIC COMPARISON OF GERM FRACTIONS DERIVED FROM MODIFIED CORN PROCESSING TECHNOLOGIES (Peer Reviewed Journal)	(10-Jun-05)
	THE ROLE OF PROTEIN AND LIPID COMPONENTS IN THE EMULSIFICATION PROPERTIES OF CORN FIBER GUM AND GUM ARABIC (Abstract Only)	(1-Jun-05)
	REMOVAL OF FIBER FROM DISTILLERS DRIED GRAINS WITH SOLUBLES (DDGS) USING SIEVING AND ELUTRIATION (Peer Reviewed Journal)	(13-May-05)
	ENZYMATIC MILLING PRODUCT YIELD COMPARISON WITH REDUCED LEVELS OF BROMELAIN AND VARYING LEVELS OF SULFUR DIOXIDE (Peer Reviewed Journal)	(6-May-05)
	ENCAPSULATION OF ESSENTIAL OILS IN ZEIN NANOSPHERICAL PARTICLES AS A DELIVERY SYSTEM FOR ANTIMICROBIALS (Peer Reviewed Journal)	(13-Apr-05)
	SMALL-SCALE EXTRUSION OF CORN MASA BYPRODUCTS (Peer Reviewed Journal)	(8-Apr-05)
	EXTRACTION AND ANALYSIS OF FOOD LIPIDS (Book / Chapter)	(4-Apr-05)
	CORN OIL (Book / Chapter)	(4-Apr-05)
	THE EVAPORATIVE LIGHT-SCATTERING DETECTOR AS A TOOL FOR THE ANALYSIS OF LIPIDS BY HPLC (Book / Chapter)	(4-Apr-05)
	PHYTOSTEROLS AND PHYTOSTEROL ESTERS (Book / Chapter)	(4-Apr-05)
	AQUEOUS ENZYMATIC EXTRACTION OF CORN OIL FROM CORN GERM (Abstract Only)	(4-Apr-05)
	THE INFLUENCE OF MOISTURE CONTENT AND COOKING ON THE SCREW PRESSING OF CORN OIL FROM CORN GERM (Abstract Only)	(4-Apr-05)
	BIOACTIVE PEPTIDES FROM CORN GERM PROTEINS (Abstract Only)	(4-Apr-05)
	MICROWAVE EXTRACTION OF PECTIN AND CHARACTERIZATION USING HIGH-PERFORMANCE SIZE EXCLUSION CHROMATOGRAPHY (Abstract Only)	(4-Apr-05)
	PYROLYSIS OF ALFALFA STEMS AND DEDICATED HERBACEOUS ENERGY CROPS IN THE NATIONAL BIOMASS (Abstract Only)	(1-Apr-05)
	LIPID ANALYSES PROVIDE VALUABLE CLUES ABOUT THE INGREDIENTS IN BEVERAGES FROM ANCIENT CHINA (Trade Journal)	(20-Mar-05)
	STRUCTURE/FUNCTION RELATIONSHIPS BETWEEN CORN FIBER GUMS AND THEIR EMULSIFYING PROPERTIES (Abstract Only)	(10-Mar-05)
	PYROLYSIS OF SWITCHGRASS (PANICUM VIRGATUM) HARVESTED AT SEVERAL STAGES OF MATURITY (Peer Reviewed Journal)	(1-Mar-05)

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