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United States Department of Agriculture

Agricultural Research Service

Research Project: GENETIC ENHANCEMENT OF QUALITY CONSTITUENTS IN SOLANACEOUS VEGETABLES

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Title: Genetics, Genomics and Breeding of Tomato)

Author
item Liedl, Barbara
item Labate, Joanne
item Stommel, John
item Slade, Ann

Submitted to: GENETICS, GENOMICS AND BREEDING OF TOMATO
Publication Type: Book / chapter
Publication Acceptance Date: 9/26/2013
Publication Date: 1/4/2013
Citation: Liedl, B., Labate, J.A., Stommel, J.R., Slade, A. 2013. Genetics, Genomics and Breeding of Tomato. Boca Raton, FL: Science Publishers. 520 p.

Interpretive Summary:

Technical Abstract: Tomato has long been a model crop for plant breeding and genetics research. The research field is diverse and ranges from classical genetics and traditional breeding to structural/functional genomics and metabolomics. This has resulted in a large rapidly expanding volume of literature on the subject. This book provides a current comprehensive review of tomato genetics and breeding research. Plant scientists in the public and private sectors as well as graduate and undergraduate students will benefit from this review.

Last Modified: 8/24/2016
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