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Subject of Investigation
Agave
Air
Alfalfa
Almond
Animal research, general
Apple
Apricot
Arboreta and botanical gardens
Atmosphere, general/other
Bacteria
Banana
Barley
Beans (dry)
Beans (fresh, fresh-processed)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Bees, honey, and other pollinators, general
Berries and cane fruits, other
Biological Cell Systems
Blueberry
Broadleaf forests of the North
Broadleaf forests of the South
Canola
Carrot
Catfish
Cheese
Chemurgic Crops
Cherry
Citrus, general/other
Climate
Cocoa
Coffee
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Conifer forests of the South
Conifer forests of the West
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cottonseed (for meal, oil, etc.)
Cranberry
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucumber
Cucurbits, other (includes pumpkin, squash, gourd)
Cut flowers, foliage, and greens
Dairy cattle, general/other
Dairy cattle, live animal
Date
Deciduous and small fruits, general/other
Deciduous tree fruits, other
Desert and semidesert shrub land and shinnery
Drainage and irrigation facilities and systems
Duck and goose, live animal
Durum wheat
Economy, general/other
Edible tree nuts, general/other
Egg-type chicken, live animal
Eggplant
Eggs
Endangered species
Experimental design and statistical methods
Feed and feed additives
Fertilizers
Fiber crops, general/other
Filbert
Finfish
Fish habitats
Florist crops, other
Food (not readily associated with specific plant and animal products)
Forage legumes, other
Fungi (includes yeast)
General Commodity
General technology
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapefruit
Grapes, other
Grasslands, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Ground covers
Guayule
Hard red spring wheat
Hard red winter wheat
Hard white wheat
Hemp
Herbaceous perennials and decorative greens
Herbs and spices
Honey bees
Hops
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Insects
Kenaf
Kiwi
Laboratory animals
Land
Leguminous vegetables, other
Lemon
Lentil
Lesquerella
Long fiber cotton
Machinery and equipment
Mango
Marine shrimp
Meat, beef cattle
Meat, dairy cattle
Meat, sheep
Meat, swine
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Milk
Mint
Miscellaneous and new crops, general/other
Mixed conifer-broadleaf forests
Mountain grasslands, meadow, and alpine
Mushrooms and other edible fungi
Narcotic plants
Nectarine
Nematodes
Noncrop plant research
Oats
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Orange
Ornamental trees and shrubs
Ornamentals and turf, general/other (includes cacti)
Other animals, general
Other beef cattle products
Other bees (non-Apis bees)
Other cultured finfish
Other dairy cattle products
Other non-bee pollinators, general
Other Pollinators
Other poultry products
Other swine products
Oysters
Papaya
Paper and pulp derived products
Parks and urban green space
Pasture
Pasture and forage crops, general/other
Peach
Peanut
Pear
Peas (dry)
Peas (fresh, fresh-processed)
Pecan
People and communities, general/other
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Pineapple
Pinyon-juniper
Plant research, general
Plum
Potato
Potted plants
Poultry meat
Poultry, general/other
Raisin grapes
Rangelands and grasslands, general
Rangelands, other
Raspberry
Red clover
Remote sensing equipment and technology
Research equipment and methods, general/other
Research on research management (not research management per se)
Rhizomes, tubers, bulbs, and root crops, general/other (for potato use 1310)
Rice
River basins
Rubber, gum, and resin plants, other
Rye
Salmon
Seeds and other plant propagules
Sewage and waste disposal facilities and systems
Sheep and wool, general/other
Sheep, live animal
Shellfish
Soft red wheat
Soft white wheat (includes club, western)
Soil
Soil and land, general
Solanaceous and related crops, general/other (for potato use 1310)
Soybean
Spiders, mites, ticks, and other arthropods
Strawberry
Striped bass
Sugar beet
Sugar cane
Sugar crops, general/other
Summer annual grasses (includes forage sorghums, sudangrass, sorghum)
Sunflower
Sweet potato
Sweet sorghum
Sweetcorn
Swine, general/other
Swine, live animal
Table grapes
Taro
Tea
The family and its members
The farm as an enterprise
Tilapia
Tomato
Trees, forests, and forest products, general
Tropical/subtropical fruit, general/other
Trout
Tung
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Turkey, live animal
Upland cotton
Vegetables, general/other
Viroids, mycoplasmas, spiroplasmas, etc.
Viruses
Walnut
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds
Watersheds and river basins, general
Weather
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wildlife habitats
Wine grapes
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Wood and wood products
Wool fiber
Microorganisms, general/other
item A Collaborative Environmental Microbiology Laboratory to Support USDA-ARS/USGS Wisconsin Water Science Center - Specific Research Activities
item ARSX Disruptive Pest Challenge
item Attaining High Quality Soft White Winter Wheat through Optimal Management of Nitrogen, Residue and Soil Microbes
item Commercial Products from Lipids and Fibers
item Community Assembly Across Scales of Ecological Organization
item Contributions of Climate, Soils, Species Diversity, and Management to Sustainable Crop, Grassland, and Livestock Production Systems
item Cross-Kingdom Regulation Between Dietary Small RNAs and Human Gut Microbiome, and Its Influence on Human Health
item Data Acquisition, Development of Predictive Models for Food Safety and their Associated Use in International Pathogen Modeling and Microbial Databases
item Development of Chinese Predictive Microbial Models Databases for Meat Safety
item Development of Novel Control Strategies for Diseases Caused by Cellular and Sub-cellular Pathogens
item Development of Predictive Microbial Models for Food Safety using Alternate Approaches
item Development of Predictive Microbial Models for Risk Assessment of High-Priority Foodborne Pathogens
item Development of Predictive Microbial Models for Risk Assessment of High-Priority Foodborne Pathogens in Fresh Produce and Edible Fungi
item Ecological Genomics in Switchgrass
item Effect of Resistant Starch and Cruciferous Vegetables on Mucosal Immunity and Disease Resistance
item Environmentally-Friendly, Microbial and Plant-Based Agents for Mosquito Control
item Exploiting Genetic Diversity through Genomics, Plant Physiology, and Plant Breeding to Increase Competitiveness of U.S. Soybeans in Global Markets
item Functional Characterization of Sex-biased Odorant Receptors in Screwworm to Develop Sex Specific Baits
item Guide and strengthen collaboration between the USDA Agricultural Research Service (ARS) and the Soil Health Institute (SHI)
item Immune-Preventive Effects of I3C/DIM in Citrobacter Rodentium-Infected Mouse Model
item Improved Practices to Conserve Air Quality, Maintain Animal Productivity, and Enhance Use of Manure and Soil Nutrients of Cattle Production Systems for the Southern Great Plains
item Improving Nutrient Use Efficiency and Mitigating Nutrient and Pathogen Losses from Dairy Production Systems
item Improving Plant, Soil, and Cropping Systems Health and Productivity through Advanced Integration of Comprehensive Management Practices
item Innovative Integral Approaches for Ensuring Microbial Safety of Mediterranean Artisanal Fermented Foods (ArtiSaneFood)
item Integrated Pest Management of Flies of Veterinary Importance
item Intensified Dryland Production Systems in the Low and Intermediate Precipitation Regions of Eastern Oregon
item Mechanisms of Neurodegeneration in a Porcine Model of Diet-Induced CVD
item Metabolic Network Approaches for Deciphering Microbial Functions in Amendment-Based Solutions for Soil-Borne Disease Suppression
item Microbial Communities in a Long-Term Agro-Ecosystem Research (LTAR) Aspirational Grazing System
item New Feature to Increase the Deposition and Analysis of Data in COMBASE
item Nutrient Gene Interaction in Prostate Cancer Cells: Effects of I3C/DIM on AhR-Mediated Pathway
item Nutrient Limitation and Disturbance in C4 Grasslands
item Phage Endolysins as Alternative Antibiotics to Control Clostridia in Poultry
item Polyphenol-Rich Foods and Promotion of Intestinal Health
item Potential Role of Dietary Mushroom in Promoting Brain Health
item Research Partnership with Sichuan University, College of Light Industry, Textile and Food Engineering
item SDHI Fungicide Efficacy Model for Stem Rust in Perennial Ryegrass
item Statistical Design and Methods
item Strengthening and Enhancing Collaborations between the USDA Agricultural Research Service and the Soil Health Institute (SHI)
item Studies on the Effects of Dietary Bioactive Components on Chronic Disease Prevention
item Studies on the Effects of I3C/DIM on AhR-mediated Pathway
item The Role of Genotype in the Development and Validation of Growth Models and Intervention Technologies for Pathogenic Non-Shiga Toxigenic Escherichia coli Found in Foods
item Understanding the Link Between Management History, Soil Health Status, and Below Ground Biological Functions in Grass Seed Cultivation