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Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Research Projects within
item A Standing Committee for the Review of the Dietary Reference Intakes Framework
item A Systematic Research Approach to Responsive Agriculture for the Advancement of Health
item A Systems Approach to Responsive Agriculture
item Additive Effects of Honey and Whole Foods in Altering Postprandial Glycemia
item Advanced Technology for Rapid Comprehensive Analysis of the Chemical Components of Foods
item Advanced Technology for Rapid Comprehensive Analysis of the Chemical Components of Foods
item Advancing Methods and Applications in Metagenomics Sequence Analysis
item Agreement on Collaborative Research between University of Vermont and USDA Agricultural Research Service
item Agricultural Vulnerability Assessment for the Northeast
item Analysis of Secondary Metabolites in Plants
item Analytic II Prebiotics, Carbohydrates and Dietary Fiber
item Approaches to Dietary and Physical Activity Guidelines Adherence
item Assessing Environmental, Economic, Health, and Social Effects of Northeastern Food Systems
item Assessment of Intestinal Permeability in Adults
item Biomarkers of Nutritional Status Resulting from Altered Food Composition
item Characterizing the Production Efficiency and Environmental Performance of Beef on Dairy Systems in New England
item Child Nutrition Programs Food Buying Guide (FBG): Food Yield Studies and Food Component Analyses
item Collaborative Animal Research between University of Vermont and ARS
item Collaborative Research in Diet Microbiome and Immunity
item Collaborative Research on Machine Learning in Nutrition
item Composition of Meats and Meat Products
item Composition Research for Special Interest Databases, and DSID
item Connecting Social And Environmental Characteristics To Soil Health On New England Farms
item Continuation of Population of a USDA Foods Data Set with Expanded Nutrition and Food Safety Information
item Designing Cool-Season Grain Polycultures for High Yield and Quality, Stability and Weed Suppression
item Development and Validation of Predictive Models and Pathogen Modeling Programs; and Data Acquisition for International Microbial Databases
item Development of New Standard Rodent Diet
item Diet and Physical Activity Interventions to Promote Health in Models for Obesity-Related Diseases
item Diet Quality and Physical Activity for Healthy Aging and Chronic Disease Mitigation
item Diet Quality and Physical Activity for Healthy Aging and Chronic Disease Mitigation
item Economic and Environmental Analysis of Expanding New York and New England Beef Cattle Production
item Effect of Daily Consumption of Peanuts/Peanut Butter on Immune Function and Cardiometabolic Markers and Risk Factors in Free-Living Individuals
item Effect of Diet on Gut Microbiome, Gastrointestinal Health, and Immune Function
item Effect of Yogurt on Mucosal Immunity in the Gastrointestinal Tract
item Establishment of Animal and Field Crop Research at Nordic Farm
item Farm to Table Factors: Impact of Production, Processing, and Preparation on Food Composition
item Food Analysis for USDA FoodData Central
item Food Buying Guide (FBG) for Child Nutrition Programs: Food Yield Studies and Food Component Analyses
item Food Buying Guide (FBG) for Child Nutrition Programs: Food Yield Studies and Food Component Analyses
item FoodData Central
item Foodomics: New Tools for Food Composition
item Glutathione, Mono- and Di-saccharides, Oligosaccharides in Foods
item Glycomic and Proteomic Maps of Foods
item Glycoprofiling of Oligosaccharides in Foods
item Headquarters Cooperative Programs - Nutrition, Food Safety, and Quality (NFSQ)
item High Resolution Mass Spectral Database for Herbs and Foods
item High Resolution Mass Spectral Database for Herbs and Foods
item Identification of Molecular Traits of Specific Pulses that Maximize Human Health
item Impact of Diet on the Aging Brain and Sensory Systems to Improve Healthspan
item Impact of Diet on the Aging Brain and Sensory Systems to Improve Healthspan
item Impact of Peanuts on Cardiometabolic, Cognitive, and Intestinal Health in Prediabetes Among Racially Diverse Populations
item Impact of Pulse Consumption on Lowering Antimicrobial Resistance in Gut Microbiomes
item Improving Environmental, Economic, and Social Sustainability of Animal-based Food Systems in the Northeast States in a Manner that Enhances Nutrition and Public Health
item Improving Environmental, Economic, and Social Sustainability of Plant-based Food Systems in the Northeast States in a Manner that Enhances Nutrition and Public Health
item Improving the Performance of Food Systems in the Northeastern United States
item Integrating Community Nutrition with Improved Pregnancy Outcomes
item Investigation of Iodine, Purines, Glucosinolate and Nitrates/Nitrites in Foods
item Investigation of Iodine, Purines, Glucosinolate and Nitrates/Nitrites in Foods
item Investigation of Iodine, Purines, Glucosinolate and Nitrates/Nitrites in Foods
item Laboratory Support for Analysis of Foods for FoodData Central (FDC)
item Metabolic and Molecular Mechanisms of Healthspan
item Metabolic and Molecular Mechanisms of Healthspan
item Method and Database Development and Validation for Dietary Supplements
item Method and Database Development and Validation for Dietary Supplements
item Methods for Chemical Authentication of Botanical Supplements and Ingredients
item Modeling Fresh Produce Supply Chain Systems in the Northeast US
item Modernization of the Child Nutrition Database (CNDB) and Integration with USDA FoodData Central
item Modernization of the Child Nutrition Database (CNDB) and Integration with USDA FoodData Central
item Modernization of the Child Nutrition Database (CNDB) and Integration with USDA FoodData Central
item MOU between USDA/ARS and American Heart Association Inc
item National Academy of Sciences Food and Nutrition Board Food Forum
item National Academy of Sciences Food and Nutrition Board Food Forum
item National Academy of Sciences Food and Nutrition Board Food Forum
item Nitrates and Nitrites in Foods and Botanical Dietary Supplements
item Nitrates and Nitrites in Foods and Botanical Dietary Supplements
item Nitrates and Nitrites in Foods and Botanical Dietary Supplements
item Nutrient data on watermelon rind and flesh for publication in the USDA Foundation Foods Database in FoodData Central (FDC)
item Nutrients of Public Health Importance in USDA Food Composition Data
item Precision Nutrition for Health and Optimal Aging
item Precision Nutrition for Health and Optimal Aging
item Preparation and Presentation of Indigenous Foods
item Purines in Foods and Dietary Supplements
item Purines in Foods and Dietary Supplements
item Review of Dietary Reference Intakes for Energy
item Rural Diet Diversity in New England
item Sample Handling and Composition of Meats and Meat Products
item Special Compounds in Foods and Dietary Supplements
item Standing Committee on Evidence Synthesis and Communications in Diet and Chronic Disease Relationship - PHASE 2
item Standing Committee on Evidence, Synthesis, and Communications in Diet and Chronic Disease Relationships
item Technology Development, Evaluation and Validation for the Detection and Characterization of Chemical Contaminants in Foods
item TeraHerz (THz) Raman and X-Ray Diffraction (XRD) Characterization of Dietary Fiber
item The Effects of Dietary Components and Food Processing on the Gut Ecosystem
item The USDA Dietary Supplement Ingredients Program-2
item The USDA Dietary Supplement Ingredients Program-2
item The USDA Dietary Supplement Ingredients Program-3
item The USDA Dietary Supplement Ingredients Program-4
item USDA Dietary Supplement Ingredients Program-2
item USDA Dietary Supplement Ingredients Program-2
item USDA Dietary Supplement Ingredients Program-2
item USDA Dietary Supplement Ingredients Program-2024
item USDA Dietary Supplement Ingredients Program-2025
item USDA FoodData Central (FDC): Food Acquisition & Analyses
item USDA FoodData Central Integration of the Child Nutrition Database
item USDA FoodData Central: Carotenoids in Foods
item USDA FoodData Central: Integration of Food Science and Technology
item USDA-NIH/ODS, FDA Iodine Database and Special Interest Databases on Purines, Nitrates/Nitrites, Glucosinolates
item USDA-NIH/ODS, FDA Iodine Database and Special Interest Databases on Purines, Nitrates/Nitrites, Glucosinolates
item Using Deep Learning To Simulate Individual Responses In Cardiovascular Disease Risk To Different Dietary Patterns
item Validation and Commercialization of Innovative Processing Technologies
item Valorization of Dairy Sidestreams to Fight Calcium Deficits in Postmenopausal Women
item Vitamin K in Foods and Dietary Supplements
item Vocabulary, Thesaurus and Ontology Development for USDA FoodData Central