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ARS Home » Midwest Area » Peoria, Illinois » National Center for Agricultural Utilization Research » Functional Foods Research » Research » Research Projects Subjects of Investigation at this Location

Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.

Subjects of Investigation
Corn (for sweetcorn use 1480)
Individuals (as workers, consumers, members of society)
Wheat, other
Research Projects within Oats
item Dual Processing of Pulses to Simultaneously Reduce Gas Production and Increase Fiber Fermentation to Promote Human Health
item Improved Processes and Technologies for Comprehensive Utilization of Speciality Grains in Functional Food Production for Digestive Health and Food Waste Reduction
item Silflower Seed Utilization for High-Value Applications