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ARS Home » Midwest Area » Peoria, Illinois » National Center for Agricultural Utilization Research » Functional Foods Research » Research » Research Projects Subjects of Investigation at this Location

Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.

Subjects of Investigation
Barley
Canola
Corn (for sweetcorn use 1480)
Hemp
Individuals (as workers, consumers, members of society)
Oats
Soybean
Sunflower
Wheat, other
Research Projects within Corn (for sweetcorn use 1480)
item Development of Effective Analytical Methods for Evaluation of Hemp Materials & Processing Products for Phytochemical Composition, incl Cannabinoids
item Development of Enhanced Bio-Based Products from Low Value Agricultural Co-Products and Wastes
item Dual Processing of Pulses to Simultaneously Reduce Gas Production and Increase Fiber Fermentation to Promote Human Health
item Improved Processes and Technologies for Comprehensive Utilization of Speciality Grains in Functional Food Production for Digestive Health and Food Waste Reduction
item Improved Utilization of Whole Pulses, Pulse Fractions, and Pulse Byproducts for Health-Promoting Food Ingredients and Biobased Products