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ARS Home » Plains Area » Manhattan, Kansas » Center for Grain and Animal Health Research » Grain Quality and Structure Research » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Grain sorghum
Hard red spring wheat
Hard red winter wheat
Hard white wheat
Soft red wheat
Research Projects within Grain sorghum
item Bacterial & Human Metabolism of High-polyphenol Varietals of Sorghum Bicolor, and Effects on Human Colon Cancer Cells
item Deriving Functional Wheat Bran Extracts for Bakery Applications
item Effect of Natural and Controlled Fermentation on the Functional Properties of Sorghum
item Effects of Grain Properties and Fermentation Approaches on Fermentation Efficiency and Co-product Quality
item Effects of Sorghum Polyphenols on Human Microbiome in vitro and of Mice in vivo
item Evaluate and Compare Current Amylose Quantification Methods for Grain Sorghum
item Evaluation of Sorghum Bioactive Compounds as Anti-bacterial Agents in Legionella and Listeria Infections
item Evaluation of Sorghum Polyphenols and their End-use in Food Safety and Human Health Applications
item Identify Key Alleles for Improving Sorghum Grain Nutrition
item Impacts of Single Kernel NIR Sorting on Hard Winter Wheat Quality, Flour Functionality and Applications
item Improvement in Sorghum End-use Quality and Value
item Interactions Among Physical Grain Traits, Chemistry, and Cooking and Processing Techniques on sorghum End-use Value
item Mass Spectroscopy Analysis of High Polyphenol Sorghum Brans
item Novel Ingredients from Sorghum and Sorghum Byproducts for High-moisture and Low-moisture Food Applications
item Optimization of Hard Winter Wheat Quality Data for Commercial Wheat Line Development
item Optimized Sorghum Fermentation on Production of Antioxidants and Value-added Products from Distillers Dried Grains with Solubles (DDGS)
item Sorghum Bioactive Compounds in Mouse Disease Models
item Sorghum Phenolic Acids: Stability During Pet Food Processing and Their Effects on Pet Food Quality and Gut Health in Healthy Adult Dogs
item Swine Digestive Efficiency in Feed Rations Containing Identified Microflora Designed Digestion of Sorghum Grain and Sorghum Distiller Grain Solubles
item Use of the Sorghum Association Panel to Develop a Phenotypic Dataset and Phenotyping Protocols for Grain Quality and Agronomic Traits