Skip to main content
ARS Home » Nutrition, Food Safety/Quality » Research » Research Projects Subjects of Investigation at this Location

Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.

Subjects of Investigation
Animal research, general
Bacteria
Conifer forests of the South
Conifer forests of the West
Cross-commodity research--multiple animal species
Food (not readily associated with specific plant and animal products)
General Commodity
Individuals (as workers, consumers, members of society)
Meat, beef cattle
Meat, swine
Mixed conifer-broadleaf forests
Other animals, general
Other dairy cattle products
Other poultry products
Paper and pulp derived products
Poultry meat
Wood and wood products
Research Projects within Individuals (as workers, consumers, members of society)
item Evidence Scanning for Dietary Reference Intake Nutrients
item Headquarters Cooperative Programs - Food Nutrition, Safety, and Quality (FNSQ)
item MOU Between USDA/ARS and the Chungnam National University (CNU), College of Agriculture and Life Sciences
item MOU between USDA/ARS and the University College Dublin Centre for Food Safety
item Scanning for New Evidence on the Nutrient Content of Human Milk: A Model for the Derivation of Age-Specific Nutrient Requirements