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Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.

Subjects of Investigation
Animal research, general
Bacteria
Conifer forests of the South
Conifer forests of the West
Cross-commodity research--multiple animal species
Food (not readily associated with specific plant and animal products)
General Commodity
Individuals (as workers, consumers, members of society)
Meat, beef cattle
Meat, swine
Mixed conifer-broadleaf forests
Other animals, general
Other dairy cattle products
Other poultry products
Paper and pulp derived products
Poultry meat
Wood and wood products
Research Projects within Food (not readily associated with specific plant and animal products)
item Branded Food Product Database Public-Private Partnership (PPP) Implementation Project
item Continued Collaboration for the USDA Global Branded Foods Database Partnership Implementation Project
item Creation of a USDA Foods Data Set with Expanded Nutrition and Food Safety Information
item Headquarters Cooperative Programs - Food Nutrition, Safety, and Quality (FNSQ)
item MOU between USDA/ARS and Five Participants in the Futherance of the Private-Public Partnership for USDA Global Branded Foods Database
item MOU Between USDA/ARS and the Chungnam National University (CNU), College of Agriculture and Life Sciences
item MOU Between USDA/ARS and the National Agricultural Products Quality Management Service (NAQS) - Republic of Korea
item MOU between USDA/ARS and the University College Dublin Centre for Food Safety
item NIFA Support for the Standing Committee on Evidence Synthesis, and Communications in Diet and Chronic Disease Relationships
item Responsive Agriculture and Food Systems to Promote Health and Quality of Life across the Life Span
item Standing Committee on Evidence, Synthesis, and Communications in Diet and Chronic Disease Relationships