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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Surveys Research Group » Research » Research Project #426312

Research Project: What We Eat in America - Dietary Survey: Data Collection, Interpretation, Dissemination, and Methodology

Location: Food Surveys Research Group

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

What We Eat in America Food Categories, 2015-2016 - (Research Technical Update)
Rhodes, D.G., Clemens, J.C., Adler, M.E., Martin, C.L., Goldman, J.D., LaComb, R.P., Moshfegh, A.J. 2018. What We Eat in America Food Categories, 2015-2016. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov /Services/docs.htm?docid=23429.

2015-2016 What We Eat in America, NHANES Tables 1-56 - (Research Technical Update)
Rhodes, D.G., Clemens, J.C., Goldman, J.D., LaComb, R.P., Moshfegh, A.J. 2018. 2015-2016 What We Eat in America, NHANES Tables 1-56. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=13793.

2013-2014 Food and Nutrient Database for Dietary Studies Items Designated as Fortified - (Research Technical Update)
Martin, C.L., Sattgast, L.H., Moshfegh, A.J. 2018. 2013-2014 Food and Nutrient Database for Dietary Studies Items Designated as Fortified. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=12068.

Salad Consumption in the U.S.: What We Eat in America, NHANES 2011-2014 - (Review Article)
Sebastian, R.S., Enns, C.W., Goldman, J.D., Hoy, M.K., Moshfegh, A.J. 2018. Salad Consumption in the U.S.: What We Eat in America, NHANES 2011-2014. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.

Association between dietary protein intake and grip strength among adults aged 51 years and over: What We Eat in America, National Health and Nutrition Examination Survey 2011-2014 - (Peer Reviewed Journal)
Mishra, S., Goldman, J.D., Sahyoun, N.R., Moshfegh, A.J. 2018. Association between dietary protein intake and grip strength among adults aged 51 years and over: What We Eat in America, National Health and Nutrition Examination Survey 2011-2014. PLoS One. 13(1):e0191368. https://doi.org/10.1371/journal.pone.0191368.

Understanding the nature of measurement error when estimating energy expenditure and physical activity via physical activity recall - (Peer Reviewed Journal)
Paul, D.R., McGrath, R.P., Vella, C.A., Kramer, M.H., Baer, D.J., Moshfegh, A.J. 2018. Understanding the nature of measurement error when estimating energy expenditure and physical activity via physical activity recall. Journal of Physical Activity and Health. https://doi.org/10.1123/jpah.2017-0089. PMID: 29580135.

Dietary flavonoid intake is inversely associated with cardiovascular disease risk as assessed by body mass index and waist circumference among adults in the United States - (Peer Reviewed Journal)
Sebastian, R.S., Enns, C.W., Goldman, J.D., Moshfegh, A.J. 2017. Dietary flavonoid intake is inversely associated with cardiovascular disease risk as assessed by body mass index and waist circumference among adults in the United States. Nutrients 9(8):E827. Available: https://www.mdpi.com/2072-6643/9/8/827.

Discontinued Codes in The USDA Food and Nutrient Database for Dietary Studies - (Peer Reviewed Journal)
Adler, M.E., Rhodes, D.G., Moshfegh, A.J. 2017. Discontinued Codes in The USDA Food and Nutrient Database for Dietary Studies. Journal of Food Composition and Analysis. Available: https://doi.org/10.1016/j.jfca.2017.07.017.

Added sugars: Definition and estimation in the USDA Food Patterns Equivalents Databases - (Peer Reviewed Journal)
Bowman, S.A. 2017. Added sugars: Definition and estimation in the USDA Food Patterns Equivalents Databases. Journal of Food Composition and Analysis. Available: https://doi.org/10.1016/j.jfca.2017.07.013.

What We Eat In America Food Categories and changes between survey cycles - (Peer Reviewed Journal)
Rhodes, D.G., Adler, M.E., Clemens, J.C., Moshfegh, A.J. 2017. What We Eat in America Food Categories and changes between survey cycles. Journal of Food Composition and Analysis. Available: https://doi.org/10.1016/j.jfca.2017.07.018.

Dietary protein intake by meal type in adults aged 51 years and over: WWEIA, NHANES 2011-2012 - (Peer Reviewed Journal)
Mishra, S., Goldman, J.D., Sahyoun, N.R., Moshfegh, A.J. 2017. Dietary protein intake by meal types in adults aged 51 years and over: WWEIA, NHANES 2011-2012. Journal of Food Composition and Analysis. 64(Part 1 2017):93-96. https://dx.doi.org/10.1016/j.jfca.2017.07.011.

New, publicly available flavonoid data products: Valuable resources for emerging science - (Peer Reviewed Journal)
Sebastian, R.S., Enns, C.W., Goldman, J.D., Steinfeldt, L.C., Martin, C.L., Clemens, J.C., Murayi, T., Moshfegh, A.J. 2017. New, publicly available flavonoid data products: Valuable resources for emerging science. Journal of Food Composition and Analysis. 64(Part 1 2017):68-72. https://dx.doi.org/10.1016/j.jfca.2017.07.016.

Differences in fruit and vegetable intake of U.S. adults by sociodemographic characteristics evaluated by two methods - (Peer Reviewed Journal)
Hoy, M.K., Goldman, J.D., Moshfegh, A.J. 2017. Differences in fruit and vegetable intake of U.S. adults by sociodemographic characteristics evaluated by two methods. Journal of Food Composition and Analysis. 64(Part 1 2017):97-103. https://dx.doi.org/10.1016/j.jfca.2017.06.012.

Added Sugars Intake of Americans: What We Eat in America, NHANES 2013-2014 - (Review Article)
Bowman, S.A., Clemens, J.C., Martin, C.L., Anand, J., Steinfeldt, L.C., Moshfegh, A.J. 2017. Added Sugars Intake of Americans: What We Eat in America, NHANES 2013-2014. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.

Food Patterns Equivalents Database 2013-14: Methodology and User Guide - (Review Article)
Bowman, S.A., Clemens, J.C., Friday, J.E., Lynch, K.L., Moshfegh, A.J. 2017. Food Patterns Equivalents Database 2013-14: Methodology and User Guide. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23870.

Food Patterns Equivalent Intakes from Food: Mean Amounts Consumed per Individual, What We Eat in America, NHANES 2013-14; Tables 1-4 - (Review Article)
Bowman, S.A., Clemens, J.C., Friday, J.E., Lynch, K.L., Moshfegh, A.J. 2017. Food Patterns Equivalent Intakes from Food: Mean Amounts Consumed per Individual, What We Eat in America, NHANES 2013-14; Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23868.

Food Patterns Equivalents Intakes by Americans: What We Eat in America, NHANES 2003-2004 and 2013-2014 - (Review Article)
Bowman, S.A., Clemens, J.C., Friday, J.E., Lynch, K.L., LaComb, R.P., Moshfegh, A.J. 2017. Food Patterns Equivalents Intakes by Americans: What We Eat in America, NHANES 2003-2004 and 2013-2014. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.

2015 EAL evidence-based nutrition practice guildeline for the management of hypertension in adults - (Peer Reviewed Journal)
Lennon, S.L., DellaValle, D.M., Rodder, S.G., Prest, M., Sinley, R.L., Hoy, M.K., Papoutsakis, C. 2017. 2015 evidence analysis library evidence-based nutrition practice guildeline for the management of hypertension in adults. Journal of the Academy of Nutrition and Dietetics. 117(9):1445-1458.e17. https://doi.org/10.1016/j.jand.2017.04.008.

Sodium intake among persons aged >=2 years – United States, 2013-2014 - (Peer Reviewed Journal)
Quader, Z.S., Zhao, L., Gillespie, C., Cogswell, M.E., Terry, A.L., Moshfegh, A.J., Rhodes, D.G. 2017. Sodium intake among persons aged >=2 years – United States, 2013-2014. Electronic Publication. Morbidity and Mortality Weekly Report (MMWR). 66(12):324–238. doi: http://dx.doi.org/10.15585/mmwr.mm6612a3.

2013-2014 What We Eat in America, NHANES Tables 1-56 - (Review Article)
Rhodes, D.G., Clemens, J.C., Goldman, J.D., LaComb, R.P., Moshfegh, A.J. 2016. 2013-2014 What We Eat in America, NHANES Tables 1-56. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.

What We Eat in America Food Categories, 2013-2014 - (Review Article)
Rhodes, D.G., Clemens, J.C., Adler, M.E., Goldman, J.D., Moshfegh, A.J. 2016. What We Eat in America Food Categories, 2013-2014. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23429.

A comparison of food patterns equivalents intakes by Americans: What We Eat in America, NHANES 2003-2004 and 2011-2012 - (Review Article)
Bowman, S.A., Friday, J.E., Clemens, J.C., LaComb, R.P., Moshfegh, A.J. 2016. A comparison of food patterns equivalents intakes by Americans: What We Eat in America, NHANES 2003-2004 and 2011-2012. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/services/docs.htm?docid=19476.

Phosphorus Intake of Americans, What We Eat in America, NHANES 2011-2012 - (Review Article)
Moshfegh, A.J., Kovalchik, A.F., Clemens, J.C. 2016. Phosphorus Intake of Americans, What We Eat in America, NHANES 2011-2012. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/services/docs.htm?docid=19476.

What We Eat in America, NHANES 2013-2014: Documentation and Data Files - (Review Article)
Moshfegh, A.J., Goldman, J.D., Anand, J., Enns, C.W., Friday, J.E., Garceau, A.O., Hymes, M.A., LaComb, R.P., Martin, C.L., Rhodes, D.G., Steinfeldt, L.C. 2016. What We Eat in America, NHANES 2013-2014: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18354.

Flavonoid values for USDA survey foods and beverages 2007-2010 - (Review Article)
Sebastian, R.S., Enns, C.W., Goldman, J.D., Steinfeldt, L.C., Martin, C.L., Moshfegh, A.J. 2016. Flavonoid values for USDA survey foods and beverages 2007-2010. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25102.

Flavonoid intake from food and beverages: What We Eat in America, NHANES 2007-2010 Tables 1-4 - (Review Article)
Sebastian, R.S., Enns, C.W., Clemens, J.C., Goldman, J.D., Steinfeldt, L.C., Martin, C.L., Moshfegh, A.J. 2016. Flavonoid intake from food and beverages: What We Eat in America, NHANES 2007-2010 Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25102.

Usual nutrient intakes of U.S. infants and toddlers generally meet or exceed Dietary Reference Intakes: Findings from NHANES 2009-2012 - (Peer Reviewed Journal)
Ahluwalia, N., Herrick, K.A., Rossen, L.M., Rhodes, D.G., Kit, B., Moshfegh, A.J., Dodd, K.W. 2016. Usual nutrient intakes of U.S. infants and toddlers generally meet or exceed Dietary Reference Intakes: Findings from NHANES 2009-2012. American Journal of Clinical Nutrition. 104(4):1167-1174. https://doi.org/10.3945/ajcn.116.137752.

Characterizing the dietary landscape of children, 12 to 35 months old - (Peer Reviewed Journal)
Moshfegh, A.J., Rhodes, D.G., Goldman, J.D., Clemens, J.C. 2017. Characterizing the dietary landscape of children, 12 to 35 months old. Nutrition Today. 52(2):S52-S59. doi: 10.1097/NT.0000000000000197.

Evaluation of the 24-hour recall as a reference instrument for calibrating other self-report instruments in nutritional cohort studies: Evidence from the Validation Studies Pooling Project - (Peer Reviewed Journal)
Freedman, L.S., Commins, J.M., Willett, W., Tinker, L.F., Spiegelman, D., Rhodes, D.G., Potischman, N., Neuhouser, M.L., Moshfegh, A.J., Kipnis, V., Baer, D.J., Arab, L., Prentice, R.L., Subar, A. 2017. Evaluation of the 24-hour recall as a reference instrument for calibrating other self-report instruments in nutritional cohort studies: Evidence from the Validation Studies Pooling Project. American Journal of Epidemiology. 186(1):73-82. https://doi.1093/aje/kwx039.

Flavonoid intake from food and beverages: What We Eat in America, NHANES 2007-2008, Tables 1-4 - (Review Article)
Sebastian, R.S., Enns, C.W., Clemens, J.C., Goldman, J.D., Steinfeldt, L.C., Martin, C.L., Moshfegh, A.J. 2016. Flavonoid intake from food and beverages: What We Eat in America, NHANES 2007-2008, Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25102.

Trends and determinants of discretionary salt use: National Health and Nutrition Examination Survey, 2003-2012 - (Peer Reviewed Journal)
Quader, Z.S., Patel, S., Gillespie, C., Cogswell, M.E., Gunn, J.P., Perrine, C.G., Mattes, R.D., Moshfegh, A.J. 2016. Trends and determinants of discretionary salt use: National Health and Nutrition Examination Survey 2003-2012. Public Health Nutrition. 19(12):2195-2203. https://doi.org/10.1017/S1368980016000392.

Fruit and vegetable intake of U.S. adults by two methods: What We Eat in America, NHANES 2009-2012 - (Peer Reviewed Journal)
Hoy, M.K., Goldman, J.D., Sebastian, R.S. 2016. Fruit and vegetable intake of US adults estimated by two methods: What We Eat in America, National Health and Nutrition Examination Survey 2009-2012. Public Health Nutrition. doi: 10.1017/S1368980016000628.

Estimating sodium and potassium intakes and their ratio in the American diet: Data from the 2011-2012 NHANES - (Peer Reviewed Journal)
Bailey, R.L., Parker, E.A., Rhodes, D.G., Goldman, J.D., Clemens, J.C., Moshfegh, A.J., Thuppal, S.V., Weaver, C.M. 2016. Estimating sodium and potassium intakes and their ratio in the American diet: Data from the 2011-2012 NHANES. Journal of Nutrition. 146:745-750.

Sandwich consumption by adults in the U.S., What We Eat in America, NHANES 2009-2012 - (Review Article)
Sebastian, R.S., Enns, C.W., Goldman, J.D., Hoy, M.K., Moshfegh, A.J. 2015. Sandwich consumption by adults in the U.S., What We Eat in America, NHANES 2009-2012. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.

Update on National Health and Nutrition Examination Survey (NHANES) dietary data: Focus on collection, release, analytical considerations, and uses to inform public policy - (Peer Reviewed Journal)
Ahluwalia, N., Dwyer, J., Terry, A., Moshfegh, A., Johnson, C. 2016. Update on NHANES dietary data: Focus on collection, release, analytical considerations, and uses to inform public policy. Advances in Nutrition. 7:121-134.

Discontinued food codes between FNDDS 5.0 (2009-2010) and FNDDS 2011-2012 - (Review Article)
Adler, M.E., Rhodes, D.G., Moshfegh, A.J. 2015. Discontinued food codes between FNDDS 5.0 (2009-2010) and FNDDS 2011-2012. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=12068

The contribution of beverages to intakes of energy and MyPlate components by current, former, and never smokers in the United States - (Peer Reviewed Journal)
Zizza, C.A., Sebastian, R.S., Enns, C.W., Isik, Z., Goldman, J.D., Moshfegh, A.J. 2015. The contribution of beverages to intakes of energy and MyPlate components by current, former, and never smokers in the United States. Journal of the Academy of Nutrition and Dietetics. 115:(12):1939-1949.

Sodium content of foods contributing to sodium intake: A comparison between selected foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference Reprint Icon - (Peer Reviewed Journal)
Maalouf, J., Cogswell, M.E., Yuan, K., Martin, C.L., Gillespie, C., Ahuja, J.K., Pehrsson, P.R. 2015. Sodium content of foods contributing to sodium intake: A comparison between selected foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference. Procedia Food Science. 4:114-124.

Application of a new statistical model for measurement error to the evaluation of dietary self-report instruments - (Peer Reviewed Journal)
Freedman, L.S., Midthune, D., Carroll, R.J., Commins, J.M., Arab, L., Baer, D.J., Moler, J.E., Moshfegh, A.J., Neuhouser, M.L., Prentice, R.L., Rhodes, D.G., Spiegelman, D., Subar, A.F., Tinker, L.F., Willett, W., Kipnis, V. 2015. Application of a new statistical model for measurement error to the evaluation of dietary self-report instruments. American Journal of Epidemiology. 26(6):925-933.

Cross-continental comparison of national food consumption survey methods--a narrative review - (Peer Reviewed Journal)
De Keyzer, W., Bracke, T., McNaughton, S.A., Parnell, W., Moshfegh, A.J., Pereira, R.A., Lee, H., van't Veer, P., De Henauw, S., Huybrechts, I. 2015. Cross-continental comparison of national food consumption survey methods--a narrative review. Nutrients. 7:3587-3620.

New database facilitates characterization of flavonoid intake, sources, and positive associations with diet quality among U.S. adults - (Peer Reviewed Journal)
Sebastian, R.S., Enns, C.W., Goldman, J.D., Martin, C.L., Steinfeldt, L.C., Moshfegh, A.J. 2015. A new database facilitates characterization of flavonoid intake, sources, and positive associations with diet quality among U.S. adults. Journal of Nutrition. 145(6):1239-48. DOI: 10.3945/jn.115.213025.

Prototype Food and Nutrient Database for Dietary Studies: Branded Food Products Database for Public Health Proof of Concept - (Review Article)
Steinfeldt, L.C., Martin, C.L., Rhodes, D.G., Yirenkyi, K.M., Mattey, P., LaComb, R.P., Moshfegh, A.J. 2015. Prototype Food and Nutrient Database for Dietary Studies: Branded Food Products Database for Public Health Proof of Concept. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25126.

Top sources of dietary sodium from birth to 24 months, United States, 2003-2010 - (Peer Reviewed Journal)
Maalouf, J., Cogswell, M.E., Yuan, K., Martin, C.L., Gunn, J.P., Pehrsson, P.R., Merritt, R., Bowman, B. 2015. Top sources of dietary sodium from birth to 24 months, United States, 2003-2010. The American Journal of Clinical Nutrition. 101(5):1021-1028.

Nutrient Intakes per 1000 Kilocalories: 2011-2012 What We Eat in America, NHANES Tables 41-44 - (Review Article)
Rhodes, D.G., Clemens, J.C., Goldman, J.D., Lacomb, R.P., Moshfegh, A.J. 2015. Nutrient Intakes per 1000 Kilocalories: 2011-2012 What We Eat in America, NHANES Tables 41-44. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.

Nutrient Intakes from Restaurants: 2011-2012 What We Eat in America, NHANES Tables 45-56 - (Review Article)
Rhodes, D.G., Clemens, J.C., Goldman, J.D., Lacomb, R.P., Moshfegh, A.J. 2015. Nutrient Intakes from Restaurants: 2011-2012 What We Eat in America, NHANES Tables 45-56. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.

Food Patterns Equivalents Intakes from Food: Mean Amounts Consumer per Individual, What We Eat in America, NHANES 2011-12; Tables 1-4 - (Review Article)
Bowman, S.A., Clemens, J.C., Friday, J.E., Thoerig, R.C., Moshfegh, A.J. 2014. Food Patterns Equivalents Intakes from Food: Mean Amounts Consumer per Individual, What We Eat in America, NHANES 2011-12; Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23871.

Food Patterns Equivalents Database 2011-12: Methodology and User Guide - (Review Article)
Bowman, S.A., Clemens, J.C., Friday, J.E., Thoerig, R.C., Moshfegh, A.J. 2014. Food Patterns Equivalents Database 2011-12: Methodology and User Guide. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23871.

Flavonoid Values for USDA Survey Foods and Beverages 2007-2008: Provisional Flavonoid Addendum, FNDDS 4.1 and Flavonoid Intake Data, WWEIA, NHANES 2007-2008 - (Review Article)
Sebastian, R.S., Goldman, J.D., Martin, C.L., Steinfeldt, L.C., Enns, C.W., Moshfegh, A.J. 2014. Flavonoid Values for USDA Survey Foods and Beverages 2007-2008: Provisional Flavonoid Addendum, FNDDS 4.1 and Flavonoid Intake Data, WWEIA, NHANES 2007-2008. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25102.

Pooled results from five validation studies of dietary self-report instruments using recovery biomarkers for potassium and sodium intake - (Peer Reviewed Journal)
Freedman, L.S., Commins, J.M., Moler, J.E., Willett, W., Tinker, L.F., Subar, A.F., Spiegelman, D., Rhodes, D.G., Potischman, N., Neuhouser, M.L., Moshfegh, A.J., Kipnis, V., Arab, L., Prentice, R.L. 2015. Pooled results from five validation studies of dietary self-report instruments using recovery biomarkers for potassium and sodium intake. American Journal of Epidemiology. 181(7)473-487. DOI: 10.1093/aje/kwu325.

2011-2012 What We Eat in America, NHANES Tables 1-40 - (Review Article)
Rhodes, D.G., Clemens, J.C., Goldman, J.D., LaComb, R.P., Moshfegh, A.J. 2014. 2011-2012 What We Eat in America, NHANES Tables 1-40. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.

What We Eat in America Food Categories, 2011-2012 - (Review Article)
Rhodes, D.G., Clemens, J.C., Adler, M.E., Goldman, J.D., Moshfegh, A.J. 2015. What We Eat in America Food Categories, 2011-2012. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23429.

Dietary fiber intake of the U.S. population, What We Eat in America, NHANES 2009-2010 - (Review Article)
Hoy, M.K., Goldman, J.D. 2014. Dietary fiber intake of the U.S. population, What We Eat in America, NHANES 2009-2010. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.

Calcium intake of the U.S. population, What We Eat in America, NHANES 2009-2010 - (Review Article)
Hoy, M.K., Goldman, J.D. 2014. Calcium intake of the U.S. population, What We Eat in America, NHANES 2009-2010. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.

What We Eat in America, NHANES 2011-2012: Documentation and Data Files - (Review Article)
Moshfegh, A.J., Anand, J., Goldman, J.D., Steinfeldt, L.C., Montville, J.B., Enns, C.W., Heendeniya, K.Y., Martin, C.L., Sebastian, R.S., Rhodes, D.G., Lacomb, R.P. 2014. What We Eat in America, NHANES 2011-2012: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18354.

The USDA Food and Nutrient Database for Dietary Studies, 2011-2012 - (Review Article)
Martin, C.L., Montville, J.B., Steinfeldt, L.C., Omolewa Tomobi, G., Heendeniya, K.Y., Adler, M.E., Moshfegh, A.J. 2014. The USDA Food and Nutrient Database for Dietary Studies, 2011-2012. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=12089.

Vital Signs: Fruit and vegetable intake among children - United States, 2003-2010 - (Peer Reviewed Journal)
Kim, S.A., Moore, L.V., Galuska, D., Wright, A.P., Harris, D., Grummer-Strawn, L.M., Merlo, C.L., Nihiser, A.J., Rhodes, D.G. 2014. Vital Signs: Fruit and vegetable intake among children - United States, 2003-2010. Morbidity and Mortality Weekly Report. 63:671-676. Available: http://www.cdc.gov/mmwr/preview/mmwrhtml/mm6331a3.htm?s_cid=mm6331a3_e.

Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for energy and protein intake - (Peer Reviewed Journal)
Freedman, L.S., Commins, J.M., Moler, J.E., Arab, L., Baer, D.J., Kipnis, V., Midthune, D., Moshfegh, A.J., Neuhouser, M.L., Prentice, R.L., Schatzkin, A., Spiegelman, D., Subar, A.F., Tinker, L.F., Willett, W. 2014. Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for energy and protein intake. American Journal of Epidemiology. 180(2):172-188. DOI: 10.1093/aje/kwu116.

Food Patterns Equivalents Intakes from Food: Mean Amounts Consumed per Individual, What We Eat in America, NHANES 2005-2006, Tables 1-4 - (Review Article)
Bowman, S.A., Clemens, J.C., Friday, J.E., Thoerig, R.C., Moshfegh, A.J. 2014. Food Patterns Equivalents Intakes from Food: Mean Amounts Consumed per Individual, What We Eat in America, NHANES 2005-2006, Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23868.

Food Patterns Equivalents Database 2005-2006: Methodology and User Guide - (Review Article)
Bowman, S.A., Clemens, J.C., Friday, J.E., Thoerig, R.C., Moshfegh, A.J. 2014. Food Patterns Equivalents Database 2005-2006: Methodology and User Guide. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23870.

History of food consumption surveys conducted by the U.S. Department of Agriculture - (Book / Chapter)
Moshfegh, A.J. 2017. History of food consumption surveys conducted by the U.S. Department of Agriculture. In: Dupont, J, Beecher, G., editors. History of Human Nutrition Research in the U.S. Department of Agriculture, Agricultural Research Service: People, Events, and Accomplishments. Springfield, VA: Technical Information Service. p.171-197. Available: www.ars.usda.gov/is/np/indexpubs.html.