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United States Department of Agriculture

Agricultural Research Service

Research Project: FUNCTIONAL FOOD DEVELOPMENT BY MICROBIAL BIOTECHNOLOGY

Location: Dairy and Functional Foods Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Studies of molecular interactions between beta-lactoglobulin and sugar beet pectin at neutral pH by high performance size exclusion chromatography - (Proceedings)
Qi, P. X., Chau, H. K., Fishman, M. L., & Hotchkiss, A. T., Jr. (2016). Studies of molecular interactions between beta-lactoglobulin and sugar beet pectin at neutral pH by high performance size exclusion chromatography. In Williams, P. A. & Phillips, G. O. (Eds.), Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions, London, UK: The Royal Society of Chemistry. p. 76-89.

Modified sugar beet pectin induces apoptosis of colon cancer cells via interaction with the neutral sugar side-chains Reprint Icon - (Peer Reviewed Journal)
Maxwell, E.G., Colquhoun, I.J., Claus, R., Chau, H.K., Hotchkiss, A.T., Waldron, K.W., Morris, V.M., Belshaw, N.J. 2015. Modified sugar beet pectin induces apoptosis of colon cancer cells via interaction with the neutral sugar side-chains. Carbohydrate Polymers. 136:923-929. DOI: 10.1016/j.carbpol.2015.09.063.

Rhamnogalacturonan I containing homogalacturonan inhibits colon cancer cell proliferation by decreasing ICAM1 expression Reprint Icon - (Peer Reviewed Journal)
Maxwell, E.G., Colquhoun, I.J., Rolin, C., Chau, H.K., Hotchkiss, A.T., Waldron, K.W., Morris, V.J., Belshaw, N.J. 2015. Rhamnogalacturonan I containing homogalacturonan inhibits colon cancer cell proliferation by decreasing ICAM1 expression. Carbohydrate Polymers. 132:546-553. DOI: 10.1016/j.carbpol.2015.06.082

Cranberry xyloglucan structure and inhibition of Escherichia coli adhesion to epithelial cells Reprint Icon - (Peer Reviewed Journal)
Hotchkiss, A.T., Nunez, A., Strahan, G.D., Chau, H.K., White, A.K., Marais, J.P., Hom, K., Vakkalanka, M.S., Di, R., Yam, K., Khoo, C. 2015. Cranberry xyloglucan structure and inhibition of Escherichia coli adhesion to epithelial cells. Journal of Agricultural and Food Chemistry. 63:5622-5633. DOI: 10.1021/acs.jafc.5b00730.2015.

Gut Microbiota: Impact of probiotics, prebiotics, synbiotics, pharmabiotics and postbiotics on human health - (Book / Chapter)
Chaluvadi, S., Hotchkiss, A.T., Yam, K. 2015. Gut Microbiota: Impact of probiotics, prebiotics, synbiotics, pharmabiotics and postbiotics on human health. Book Chapter in Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Promoting Health, Watson, R.R and Preedy, V.R. (Eds.), elsevier, New York. pp. 515-523. 2016. DOI: 10.1016/B978-0-12-802189-7.00036-8.

Characterization of the global structure of low methoxyl pectin in solution Reprint Icon - (Peer Reviewed Journal)
Fishman, M., Chau, H.K., Qi, P.X., Hotchkiss, A.T., Garcia, R.A., Cooke, P.H. 2015. Characterization of the global structure of low methoxyl pectin in solution. Food Hydrocolloids Journal. 46:153-159. DOI 10.10.1016/j.foodhyd.2014.12.021.

Effect of a BlpC-based quorum-sensing induction peptide on bacteriocin production in Streptococcus thermophiles Reprint Icon - (Peer Reviewed Journal)
Somkuti, G.A., Renye Jr, J.A. 2015. Effect of a BlpC-based quorum-sensing induction peptide on bacteriocin production in Streptococcus thermophiles. Journal of Food Research. 4(1):88-96. DOI: 10.5539/jfr.v4n1p88.

Bacteriocins of food grade lactic acid bacteria in hurdle technology for milk and dairy - (Book / Chapter)
Renye Jr, J.A., Somkuti, G.A. 2015. Bacteriocins of food grade lactic acid bacteria in hurdle technology for milk and dairy. Editors: Datta, N., Tomasula, P.M., Emerging Dairy Processing Technologies Opportunities for the Dairy Industry. John Wiley & Sons, Ltd, The Atrium, Southern Gate, Chichester, West Sussex, PO198SQ.UK. Book Chapter. 1:267-290.

BlpC regulated bacteriocin production in Streptococcus thermophilus NRRL-B59671 Reprint Icon - (Peer Reviewed Journal)
Renye Jr, J.A., Somkuti, G.A. 2012. BlpC regulated bacteriocin production in Streptococcus thermophilus NRRL-B59671. Biotechnology Letters. 35:407-412.

Molecular analysis of the bacteriocin-encoding plasmid pDGL1 from Enterococcus durans and genetic characterization of the durancin locus - (Peer Reviewed Journal)
Du, L., Somkuti, G.A., Renye Jr, J.A. 2012. Molecular analysis of the bacteriocin-encoding plasmid pDGL1 from Enterococcus durans and genetic characterization of the durancin locus. Microbiology. 158:1523-1532.

Molecular analysis of the glutamate decarboxylase locus in Streptococcus thermophilus ST110 - (Peer Reviewed Journal)
Somkuti, G.A., Renye Jr, J.A., Steinberg, D.H. 2012. Molecular analysis of the glutamate decarboxylase locus in Streptococcus thermophilus ST110. Journal of Industrial Microbiology and Biotechnology. 39:957-963.

Vector-mediated chromosomal integration of the glutamate decarboxylase gene in streptococcus thermophilus - (Peer Reviewed Journal)
Renye Jr, J.A., Somkuti, G.A. 2012. Vector-mediated chromosomal integration of the glutamate decarboxylase gene in streptococcus thermophilus. Biotechnology Letters. 34:549-555.

Properties of durancin GL, a new antilisterial bacteriocin produced by Enterococcus durans 41D - (Peer Reviewed Journal)
Du, L., Somkuti, G.A., Renye Jr, J.A., Huo, G. 2012. Properties of durancin GL, a new antilisterial bacteriocin produced by Enterococcus durans 41D. Journal of Food Safety. 32:74-83.

Heterologous production of pediocin for the control of Listeria monocytogenes in dairy foods - (Peer Reviewed Journal)
Renye Jr, J.A., Somkuti, G.A., Garabal, J.I., Du, L. 2011. Heterologous production of pediocin for the control of Listeria monocytogenes in dairy foods. Food Control. 22:1887-1892.

Detection and transfer of the glutamate decarboxylase gene in Streptococcus thermophilus - (Abstract Only)

Genetic analysis of a novel plasmid encoded durancin locus in Enterococcus durans 41D - (Abstract Only)

Isolation of bacteriocin-producing staphylococci from Brazilian cheese - (Peer Reviewed Journal)
Brito, M.A., Somkuti, G.A., Renye Jr, J.A. 2011. Isolation of bacteriocin-producing staphylococci from Brazilian cheese. Journal of Food Safety. 31:365-370.

Production of antilisterial bacteriocins by staphylococci isolated from bovine milk - (Peer Reviewed Journal)
Brito, M.A., Somkuti, G.A., Renye Jr, J.A. 2011. Production of antilisterial bacteriocins by staphylococci isolated from bovine milk. Journal of Dairy Science. 94:1194-1200.

Last Modified: 10/18/2017
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