Aquaculture
(NP #106)
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Improving Product Quality in Farm-Raised Catfish
(In-House Appropriated)
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Improving Product Quality in Farm-Raised Catfish
(Non-Assistance Cooperative Agreement)
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Food Safety, (Animal and Plant Products)
(NP #108)
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Aflatoxin Control through Identification of Intrinsic and Extrinsic Factors Governing the Aspergillus Flavus-Corn Interaction
(In-House Appropriated)
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Development of Aflatoxin Resistant Corn Lines Using Omic Technologies
(In-House Appropriated)
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Metabolic Profiling of the Aspergillus flavus-Maize Interaction to Identify Fungal Pathogenicity and Host Plant Resistance Factors
(Non-Funded Cooperative Agreement)
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Development of Rapid, Non-Destructive Hyperspectral Imaging Methodology to Detect, and Quantify Fungal Growth and Aflatoxin Contamination
(Non-Assistance Cooperative Agreement)
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Genes and Genetic Networks Underlying Resistance to Aspergillus flavus In Corn
(Non-Assistance Cooperative Agreement)
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Identification and Characterization of Regulatory Genes in A. flavus that are Involved in Development, Secondary Metabolism and Virulence
(Non-Assistance Cooperative Agreement)
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Modeling to Forecast Mycotoxin Breakout in U.S.-Grown Maize
(Non-Assistance Cooperative Agreement)
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Probing Chromosome Structure to Activate Silent Metabolite Gene Clusters
(Non-Assistance Cooperative Agreement)
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Soil Microbiome to Control Aflatoxin and Field Evaluation of Transgenic Corn
(Non-Assistance Cooperative Agreement)
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Plant Genetic Resources, Genomics and Genetic Improvement
(NP #301)
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Genomic Dissection and Molecular Characterization of Fiber Quality Traits for Cotton Variety Improvement
(In-House Appropriated)
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Molecular Characterization and Phenotypic Assessments of Cotton Fiber Quality Traits
(In-House Appropriated)
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Reducing the Development and Severity of Allergy to Peanuts and Tree Nuts
(In-House Appropriated)
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Exploiting and Enhancing IgE-Binding Epitopes of the 2S Albumins of Peanuts and Tree Nuts
(Reimbursable Cooperative Agreement)
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Trees for the Future: Coordinated Use of Genetic Tools to Develop Geographic and Climate Adapted Pecan
(Reimbursable Cooperative Agreement)
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Product Quality and New Uses
(NP #306)
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Biochemical Approach to Protein Processing, Texturization and Nutritionally Beneficial Plant-based Foods
(In-House Appropriated)
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Development of Novel Cottonseed Products and Processes
(In-House Appropriated)
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Enhanced Cotton for Value-Added Applications
(In-House Appropriated)
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Enhancing the Quality and Sustainability of Cotton Fiber and Textiles
(In-House Appropriated)
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Improved Conversion of Sugar Crops into Food, Biofuels, Biochemicals, and Bioproducts
(In-House Appropriated)
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Improving Evaluation of Catfish Quality and Reducing Fish Waste
(In-House Appropriated)
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Improving Product Quality in Farm-Raised Catfish
(In-House Appropriated)
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Innovative Approaches for Value Added Cotton-Containing Nonwovens
(In-House Appropriated)
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Nutritional Benefits of Health-Promoting Rice and Value-Added Foods
(In-House Appropriated)
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Reducing the Development and Severity of Allergy to Peanuts and Tree Nuts
(In-House Appropriated)
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Testing of Wound Dressings for Hemorrhage Control
(Cooperative Agreement)
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Creation of Enhanced-Value Cotton Germplasm via Modulation of Cyclopropyl Fatty Acid Accumulation
(Interagency Reimbursable Agreement)
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Research and Development of a Family of DressingstTo Address Battlefield Use with Cotton Sourced from the U.S.
(Interagency Reimbursable Agreement)
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Conversion of Cotton Apparel Wastes to Cellulose Nanofibers and Cellulose Nanocrystals
(Reimbursable Cooperative Agreement)
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Exploiting and Enhancing IgE-Binding Epitopes of the 2S Albumins of Peanuts and Tree Nuts
(Reimbursable Cooperative Agreement)
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Improvements to Cotton Quality Measurement
(Reimbursable Cooperative Agreement)
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Sustainably Incorporating Hemp at Multiple Scales into Western U.S. Regional Economies along the Rural Route 97 Corridor
(Reimbursable Cooperative Agreement)
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Trees for the Future: Coordinated Use of Genetic Tools to Develop Geographic and Climate Adapted Pecan
(Reimbursable Cooperative Agreement)
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Activated Foods Promote Health
(Non-Assistance Cooperative Agreement)
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Activated Foods Promote Health
(Non-Assistance Cooperative Agreement)
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Biochemical Approach to Protein Processing, Texturization and Nutritionally Beneficial Plant-based Foods
(Non-Assistance Cooperative Agreement)
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Development of Novel Fiber Quality Characterization Methods
(Non-Assistance Cooperative Agreement)
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Improving Product Quality in Farm-Raised Catfish
(Non-Assistance Cooperative Agreement)
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Sugarcane Processing Waste (Mill Mud) Bioinformatics for Bio-fertilizer Development
(Non-Assistance Cooperative Agreement)
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