Page Banner

United States Department of Agriculture

Agricultural Research Service

Collaborations

The Southern Regional Research Center has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

AGRICULTURE AND FORESTRY,LOUISIANA DEPARTMENT, Baton Rouge, LA,
  • Molecular analysis of pecan nut development

  • ARIZONA COTTON RESEARCH & PROTECTION COUNCIL, PHOENIX, AZ,
  • Improvement of Biological Control of Aflatoxin Contamination with Atoxigenic Strains of Aspergillus flavus on Cotton, Corn, and Pistachios

  • COLORADO SCHOOL OF MINES, Golden, CO,
  • Oxidative Color Removal Technologies for Sugar Processing Streams

  • COTTON INCORPORATED, CARY, NC,
  • Independent Round Trial of Uster High Volume Instrument Elongation Calibration

  • DELOITTE CONSULTING LLP, ARLINGTON, VA,
  • Rapid Quantification of Aflasafe-Fungi on Crops in Africa to Verify Proper Application of Aflasafe

  • EMBRAPA, EMPRESA BRASILEIRA DE PESQUISA AGRO., BRASILIA, DF, ,
  • Characterization and Attenuation of Cashew Nut Allergens through Improved Detection, Cultivar Selection, and Processing

  • INTERNATIONAL INSTITUTE TROPICAL AGRICULTURE, OYO STATE, ,
  • Aflatoxin Control Technical Assistance in Africa

  • Reseeding Malawi's Smallholder Agriculture-Aflasafe Feed the Future Malawi Improved Seed System and Technologies (Aflasafe Component)

  • LOUISIANA STATE UNIVERSITY, BATON ROUGE, LA,
  • Identification and Evaluation of Proteins/Genes Associated with Aflatoxin-resistance in Soybean and Maize

  • Novel Genes/Promoters for Tolerance to Abiotic and Biotic Stress and Their Role(s) in Aspergillus Infection and Aflatoxin Contamination

  • Developing Food Grade Glazing from Catfish Skin Hydrolysates

  • LOUISIANA STATE UNIVERSITY SYSTEM, NEW ORLEANS, LA,
  • Evaluation of Biochars from Sugarcane Residuals and Blends with Co-located Waste Sources

  • MISSISSIPPI STATE UNIVERSITY, MISSISSIPPI STATE, MS,
  • Development of Rapid, Non-destructive Hyperspectral Imaging Methodology to Measure Fungal Growth and Aflatoxin Contamination

  • NATIONAL AGRICULTURE & FOOD RESEARCH ORGANIZA, TSUKUBA, IBARAKI, ,
  • Liquid and Solid Phase Nuclear Magnetic Resonance Investigation of Bioenergy Feedstock and Value-added Products

  • NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC,
  • Development of Protein and Peptide-based Micro-arrays for Peanut and Tree Nut Allergy Diagnosis

  • NORTH CAROLINA STATE UNIVERSITY, RALEIGH, NC,
  • Identification of Genetic Markers for Resistance to Aspergillus flavus Growth and Aflatoxin Accumulation

  • NORTHERN ILLINOIS UNIVERSITY INC, DEKALB, IL,
  • Identification of Regulatory Genes in A. Flavus and A. Nidulans that are Involved in Mycotoxin Production, Morphogenesis, and Virulence

  • SOUTHERN ILLINOIS UNIVERSITY, CARBONDALE, IL,
  • Identification of Novel Sources of Resistance to Ear Rot and Aflatoxin Accumulation in Corn

  • TEXAS CORN PRODUCERS BOARD, LUBBOCK, TX,
  • Use of Atoxigenic Strains of A. flavus to Manage Aflatoxin in Texas Corn

  • UNITED SORGHUM CHECKOFF PROGRAM, LUBBOCK, TX,
  • High Value Markets for Sweet Sorghum Syrup

  • UNIVERSITY OF ARIZONA, TUCSON, AZ,
  • Conduct Field Evaluation of Transgenic Cotton for Pest Resistance and Aflatoxin Contamination

  • UNIVERSITY OF ARKANSAS, PINE BLUFF, AR,
  • Designing and Testing New Catfish Products to Enhance Competitiveness of the U.S. Catfish Industry

  • UNIVERSITY OF GEORGIA RESEARCH FOUNDATION IN, Athens, GA,
  • Elastic Nonwovens Containing Cotton Fibers

  • UNIVERSITY OF LOUISIANA AT LAFAYETTE, LAFAYETTE, LA,
  • Genetic Engineering of Cotton and Corn for Enhanced Resistance to Aspergillus flavus

  • UNIVERSITY OF SOUTH CAROLINA, Columbia, SC,
  • Molecular Characterization of Regulatory Factors Involved in Aspergillus flavus Development, Secondary Metabolism and Survival

  • UNIVERSITY OF SOUTHERN MISSISSIPPI, HATTIESBURG, MS,
  • Lipid Network Flux Cartography for Quantitative Control of Oil Accumulation and Composition

  • YICHUN UNIVERSITY, JIANGXI 336000, ,
  • Metabolism and Utilization of Plant Oil and Starch

  • Last Modified: 10/20/2017
    Footer Content Back to Top of Page