Collaborations
The Albany, California has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
AGRICULTURAL RESEARCH ORGANIZATION
Driving Insect-Microbe Interactions by Natural Immune-Modulators: a Novel Tool for Insect Rearing and Control
ALMOND BOARD OF CALIFORNIA, MODESTO, CA
Implementation of gaseous chlorine dioxide fumigation to improve post-harvest stockpile management of almonds
BASF CORPORATION, RESEARCH TRIANGLE PAR, NC
Effects on Surrounding Gene Activity Due to Gene Stacking within a Predefined Location of the Soybean Genome
BBCA ONLUS
Foreign Explorations for Natural Enemies of Invasive Weeds
Determination of the Origin of Invasive Common Ice Plants and Identification of Biological Control Agents in the Mediterranean Basin
BUREAU OF LAND MANAGEMENT, BOISE, ID
Genetics, Ecology, and Biological Control of Invasive Annual Grasses
CALIFORNIA SALMON COUNCIL, FOLSOM, CA
Biological Control of Bagrada Bug (FY23)
CALIFORNIA STATE UNIVERSITY, EAST BAY, Hayward
Enhancing the Safety and Quality of Fresh Produce and Low-Moisture Foods
COLORADO STATE UNIVERSITY, FORT COLLINS, CO
Analyzing Nutritional Content of Pollen in Relation to Long-term Honey Bee Colony Health
CONTINENTAL AMERICAN CORPORATION, WICHITA
Biodegradation of Latex Balloons
DEPARTMENT OF DEFENSE, U.S NAVY, NAVFAC SW, E, City of San Diego
Continued Work to Determine Genetic Origin of Invasive Common Ice Plants in California and to Prioritize Candidate Biological Control Agents
FOOD & AGRICULTURE, CALIFORNIA DEPARTMENT OF, SACRAMENTO, CA
Generating Developmentally-informed Gene Coexpression Networks for Non-infectious Bud Failure in Almond
Proactive Classical Biological Control of Tuta absoluta in California
Biological Control of Bagrada Bug (CDFA)
Proactive Classical Biological Control of Tuta absoluta in California
Biological Control of Bagrada Bug (FY22)
FOREST SERVICE, WASHINGTON, DC
Development of Cheatgrass Biological Control with Microbes and Integrated Cape-ivy Control to Reduce Populations of Non-native, Invasive Weeds
INTERNATIONAL CENTRE OF INSECT PHYSIOLOGY AND
Proactive Classical Biological Control of Tuta absoluta in California
INTERNATIONAL FRESH PRODUCE ASSOCIATION, NEWARK
Alleviating Specialty Crop Export Barriers to France with Home Compostable Stickers
METHOD PRODUCTS, PBC, SAN FRANCISCO, CA
Biobased and Biodegradable Chemicals and Materials for Home and Personal Care Products
MIA CONSULTING LLC, SHELLEY
Prioritizing Weed Targets for Biological Control: Testing a South African Model for Western USA
NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC
Advanced Carbon From Almond Byproducts
Prevention of Pathogen Contamination in the Lettuce Production Continuum
NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, U, KANSAS CITY
Exploring the Molecular Causes and Phenotypic Consequences of Bacterial Enrichment Patterns in the Root Endospheres of Drought-Stressed Crop Systems
Identification of Lettuce Cultivars that are Inhibitory to E. coli O157:H7 Survival upon Fresh-cut Processing and Cold Storage
Novel Isochoric Processing For Sustainable, Safe And High Quality Preservation Of Fluid Foods
NEVADA SYSTEM OF HIGHER EDUCATION, RENO, NV
Expression and Function of Rubber Particle Proteins
NORTH CAROLINA STATE UNIVERSITY, RALEIGH, NC
Campylobacter as Model System to Understand Emergence and Spread of Antimicrobial Resistance
OREGON STATE UNIVERSITY, CORVALLIS, OR
Developing New Methodologies to Obtain High- Throughput, Transgene- Free Gene Edited Microvine
PROJECT APIS M, SALT LAKE CITY
Effects of Organosilicone Surfactant Components on Honey Bee Reproduction and the Endocrine System
RECTOR & VISITORS OF THE UNIVERSITY OF VIRGIN, CHARLOTTESVILLE, VA
Genomic Features of Human Adaptation of Campylobacter in Low-Income Settings
Genomic Epidemiology of Campylobacter to Improve Disease Control in Low and Middle Income Countries
REGENTS OF THE UNIVERSITY OF CALIFORNIA, THE, OAKLAND, CA
Molecular Causes and Phenotypic Consequences of Bacterial Enrichment Patterns in the Root Endospheres of Drought-Stressed Crop Systems
Preservation of Food By Isochoric (Constant Volume) Freezing
REGENTS OF THE UNIVERSITY OF CALIFORNIA,THE, BERKELEY, CA
Novel Isochoric Processing for Sustainable, Safe and High Quality Preservation of Fluid Foods
Molecular Causes and Phenotypic Consequences of Bacterial Enrichment Patterns in the Root Endospheres of Drought-Stressed Crop Systems
Non-funded Cooperative Agreement Between University of Calfornia, Berkeley and U.S. Department of Agriculture, Agricultural Research Service
Regulatory Mechanisms Controlling Plant Development, Biotic and Abiotic Stress Responses, and Microbiome Interactions
Areawide Management of Spotted-Wing Drosophila
Toward Improving Transformation & Editing in Triticum aestivum and Sorghum Bicolor
Molecular Mechanisms of Two Tauschii-Derived Genes for Insect Resistance and Yield Increase in Wheat
RHODES UNIVERSITY
Determination of the Origin of Invasive Common Ice Plants and Identification of Biological Control Agents in South Africa
SINCLAIR SYSTEMS INTERNATIONAL LLC, Fresno
Alleviating Specialty Crop Export Barriers to France with Home Compostable Stickers
SWAY, Berkeley
Seaweed-based Packaging
TEXAS TECH UNIVERSITY SYSTEM, LUBBOCK, TX
Prevention of Pathogen Contamination in the Lettuce Production Continuum - TTU
THE CALIFORNIA PISTACHIO RESEARCH BOARD, FRESNO, CA
Use of Pistachio Mummy Volatiles as Lures for Navel Orangeworm
UNIVERSIDAD DE SEVILLA, SEVILLE
Reducing the Impact of Invasive Weeds in Pacific West Estuaries through Plant Community Restoration
UNIVERSITY OF ARIZONA, TUCSON, AZ
Prevention of Pathogen Contamination in the Lettuce Production Continuum- U-Arizona
Sustainable Bioeconomy for Arid Regions (SBAR)
UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA
Development of Natural Antimicrobial Agents from Byproducts of Olives
Mass Rearing Yellow Starthistle Rosette Weevil
Prevention of Pathogen Contamination in the Lettuce Production Continuum - UC Davis
Genetic and Sequence Resources of Aegilops Markgrafii for Application in Wheat Crop Improvement Research
Towards a Holistic Assessment of the Food-Safety Risks Imposed by Wild Birds
Modeling Honey Bee Exposure to Pesticides in Pollination Dependent Crops of California
Programmed Assembly of Cell Based Carriers for Improved Functionality of Bioactives in the Gut
Identification and Characterization of Bacteria Capable of Suppressing Human Pathogens in Agricultural Soils
Analyzing Factors Contributing to Long-term Honey Bee Health and Hive Performance
Exploiting Pattern Triggered Immunity to Combat Huanglongbing
Quantifying Factors that Contribute to the Enemy Release in Weed of Urban Versus Natural Ecosystems
Genomics and Biotechnological Approaches to Reduce the Impact of Wildfire Smoke on Grape Composition
Synergistic Combination of Polyphenolics with Probiotics for Enhanced Delivery, Persistence and Functionality of Probiotic Bacteria
Aquatic Weeds Associated with Agricultural Water Supply
UNIVERSITY OF FLORIDA, GAINESVILLE, FL
Inhibition of the Gut Microbial Metabolite Trimethylamine N9oxide (TMAO) Using Orange Peel to Prevent Cardiovascular Disease
UNIVERSITY OF MARYLAND, COLLEGE PARK, COLLEGE PARK, MD
Novel Natural Antibacterial Agents/Formulas for Improving Safety, Quality, and Health Benefits of Fresh Produce
Adapting Agricultural Databases for Genome Features
UNIVERSITY OF WISCONSIN SYSTEM, MADISON, WI
Development of Detection Technologies and Therapeutics for Botulinum Neurotoxins
US DOI, BUREAU OF LAND MANGEMENT, Washington, DC
Biological Control of Invasive Plants in the Western USA
USDA, APHIS, RIVERDALE, MD
Response to APHIS SARS-CoV-2 Research Priorities Phase 1
Aptamer-based Pen-side Diagnostics for Rapid Detection of SARS-CoV-2 Variants
Rapid Immunoassays for Pen-side Detection of SARS-CoV2 Viral Variants
USDA, FOREIGN AGRICULTURAL SERVICE (FAS), WASHINGTON, DC
Alleviating Specialty Crop Export Barriers to France with Home Compostable Stickers
USDA, FOREST SERVICE, VALLEJO, CA
Develop Methods to Mass Rear, Store and Release the Rosette Weevil, a New Biological Control Agent of Yellow Starthistle
VAPOR DOSE LLC, SEATTLE
Advanced Carbon From Almond Byproducts - Vapor Dose, LLC
WASHINGTON STATE UNIVERSITY, PULLMAN, WA
Smoke Exposure Effects on Grape Berry Development and Metabolism
Characterization of a Novel Triacylglycerol Remodeling Pathway for Accumulation of Industrially Valuable Fatty Acids in Physaria Fendleri
WEST BIOFUELS LLC, PETALUMA
Advanced Carbon from Almond Byproducts - West Biofuels