Skip to main content
ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Surveys Research Group » People & Locations » Carrie Martin
Carrie Martin
Food Surveys Research Group
Nutritionist

Phone: (301) 504-0617
Fax:
Room 233 B

10300 BALTIMORE AVE
BLDG 005 BARC-WEST
BELTSVILLE, MD 207052350
Projects
The Role of Dietary and Lifestyle Factors on Nutrition and Related Health Status Using Large-Scale Survey Data
In-House Appropriated (D)
  Accession Number: 435978

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Sweet Foods Consumption by Children in the U.S.: What We Eat In America, NHANES 2015-2018 ()
Martin, C.L., Sebastian, R.S., Enns, C.W., Goldman, J.D., Moshfegh, A.J. 2020. Sweet Foods Consumption by Children in the U.S.: What We Eat In America, NHANES 2015-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.
Sweet Foods Consumption by Adults in the U.S.: What We Eat In America, NHANES 2015-2018 ()
Sebastian, R.S., Enns, C.W., Martin, C.L., Goldman, J.D., Moshfegh, A.J. 2020. Sweet Foods Consumption by Adults in the U.S.: What We Eat In America, NHANES 2015-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.
Beverage Choices among Adults: What We Eat in America, NHANES 2017-2018 ()
Martin, C.L., Clemens, J.C., Moshfegh, A.J. 2020. Beverage Choices among Adults: What We Eat in America, NHANES 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.
Beverage Choices among Children: What We Eat in America, NHANES 2017-2018 ()
Martin, C.L., Clemens, J.C., Moshfegh, A.J. 2020. Beverage Choices among Children: What We Eat in America, NHANES 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.
USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2017-2018 ()
Rhodes, D.G., Morton, S., Hymes, M.A., Friday, J.E., Martin, C.L., Steinfeldt, L.C., Moshfegh, A.J. 2020. USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/fndds/download.
What We Eat in America Food Categories, 2017-2018 ()
Rhodes, D.G., Clemens, J.C., Friday, J.E., Martin, C.L., Moshfegh, A.J. 2020. What We Eat in America Food Categories, 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia_categories.
Meeting Dietary Guidelines Recommendations: Older Adults, What We Eat in America, NHANES 2013-2016 ()
Steinfeldt, L.C., Martin, C.L., Goldman, J.D., Moshfegh, A.J. 2020. Meeting Dietary Guidelines Recommendations: Older Adults, What We Eat in America, NHANES 2013-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.
What We Eat in America, NHANES 2017-2018: Documentation and Data Files ()
Moshfegh, A.J., Goldman, J.D., Anand, J., Clemens, J.C., Enns, C.W., Friday, J.E., Hymes, M.A., LaComb, R.P., Martin, C.L., Morton, S., Rhodes, D.G., Steinfeldt, L.C. 2020. What We Eat in America, NHANES 2017-2018: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/wweia-documentation-and-data-sets/.
Fruit and vegetable consumption of U.S. adults by level of variety, What We Eat in America, NHANES 2013-2016 Reprint Icon - (Peer Reviewed Journal)
Hoy, M.K., Clemens, J.C., Martin, C.L., Moshfegh, A.J. 2020. Fruit and vegetable consumption of U.S. adults by level of variety, What We Eat in America, NHANES 2013-2016. Current Developments in Nutrition. 4(3). https://doi.org/10.1093/cdn/nzaa014.
Items Designated as Fortified: Food and Nutrient Database for Dietary Studies (FNDDS), 2015-2016 Reprint Icon - (Peer Reviewed Journal)
Martin, C.L., Clemens, J.C., Moshfegh, A.J. 2019. Items Designated as Fortified: Food and Nutrient Database for Dietary Studies (FNDDS), 2015-2016. Journal of Food Composition and Analysis. 84:103255. https://doi.org/10.1016/j.jfca.2019.103255.
What We Eat in America, NHANES 2015-2016: Documentation and Data Files ()
Moshfegh, A.J., Goldman, J.D., Adler, M.E., Anand, J., Clemens, J.C., Enns, C.W., Friday, J.E., Garceau, A.O., Hymes, M.A., Kovalchik, A.F., LaComb, R.P., Martin, C.L., Morton, S., Rhodes, D.G., Steinfeldt, L.C. 2018. What We Eat in America, NHANES 2015-2016: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/doc.
What We Eat in America Food Categories, 2015-2016 ()
Rhodes, D.G., Clemens, J.C., Adler, M.E., Martin, C.L., Goldman, J.D., LaComb, R.P., Moshfegh, A.J. 2018. What We Eat in America Food Categories, 2015-2016. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov /Services/docs.htm?docid=23429.
USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2015-2016 ()
Rhodes, D.G., Morton, S., Martin, C.L., Adler, M.E., Hymes, M.A., Garceau, A.O., Kovalchik, A.F., Sattgast, L., Steinfeldt, L.C., Clemens, J.C., Lacomb, R.P., Moshfegh, A.J. 2018. USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2015-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://ars.usda.gov/nea/bhnrc/fsrg/fndds.
2013-2014 Food and Nutrient Database for Dietary Studies Items Designated as Fortified ()
Martin, C.L., Sattgast, L.H., Moshfegh, A.J. 2018. 2013-2014 Food and Nutrient Database for Dietary Studies Items Designated as Fortified. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=12068.
New, publicly available flavonoid data products: Valuable resources for emerging science Reprint Icon - (Peer Reviewed Journal)
Sebastian, R.S., Enns, C.W., Goldman, J.D., Steinfeldt, L.C., Martin, C.L., Clemens, J.C., Murayi, T., Moshfegh, A.J. 2017. New, publicly available flavonoid data products: Valuable resources for emerging science. Journal of Food Composition and Analysis. 64(Part 1 2017):68-72. https://dx.doi.org/10.1016/j.jfca.2017.07.016.
Added Sugars Intake of Americans: What We Eat in America, NHANES 2013-2014 ()
Bowman, S.A., Clemens, J.C., Martin, C.L., Anand, J., Steinfeldt, L.C., Moshfegh, A.J. 2017. Added Sugars Intake of Americans: What We Eat in America, NHANES 2013-2014. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
What We Eat in America, NHANES 2013-2014: Documentation and Data Files ()
Moshfegh, A.J., Goldman, J.D., Anand, J., Enns, C.W., Friday, J.E., Garceau, A.O., Hymes, M.A., LaComb, R.P., Martin, C.L., Rhodes, D.G., Steinfeldt, L.C. 2016. What We Eat in America, NHANES 2013-2014: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18354.
Flavonoid values for USDA survey foods and beverages 2007-2010 ()
Sebastian, R.S., Enns, C.W., Goldman, J.D., Steinfeldt, L.C., Martin, C.L., Moshfegh, A.J. 2016. Flavonoid values for USDA survey foods and beverages 2007-2010. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25102.
Flavonoid intake from food and beverages: What We Eat in America, NHANES 2007-2010 Tables 1-4 ()
Sebastian, R.S., Enns, C.W., Clemens, J.C., Goldman, J.D., Steinfeldt, L.C., Martin, C.L., Moshfegh, A.J. 2016. Flavonoid intake from food and beverages: What We Eat in America, NHANES 2007-2010 Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25102.
Flavonoid intake from food and beverages: What We Eat in America, NHANES 2007-2008, Tables 1-4 ()
Sebastian, R.S., Enns, C.W., Clemens, J.C., Goldman, J.D., Steinfeldt, L.C., Martin, C.L., Moshfegh, A.J. 2016. Flavonoid intake from food and beverages: What We Eat in America, NHANES 2007-2008, Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25102.
Sodium content of foods contributing to sodium intake: A comparison between selected foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference Reprint Icon - (Peer Reviewed Journal)
Maalouf, J., Cogswell, M.E., Yuan, K., Martin, C.L., Gillespie, C., Ahuja, J.K., Pehrsson, P.R. 2015. Sodium content of foods contributing to sodium intake: A comparison between selected foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference. Procedia Food Science. 4:114-124.
New database facilitates characterization of flavonoid intake, sources, and positive associations with diet quality among U.S. adults - (Peer Reviewed Journal)
Sebastian, R.S., Enns, C.W., Goldman, J.D., Martin, C.L., Steinfeldt, L.C., Moshfegh, A.J. 2015. A new database facilitates characterization of flavonoid intake, sources, and positive associations with diet quality among U.S. adults. Journal of Nutrition. 145(6):1239-48. DOI: 10.3945/jn.115.213025.
Monitoring sodium in commercially processed foods from stores and restaurants Reprint Icon - (Peer Reviewed Journal)
Ahuja, J.K., Pehrsson, P.R., Haytowitz, D.B., Wasswa-Kintu, S., Nickle, M.S., Showell, B.A., Thomas, R.G., Roseland, J.M., Williams, J.R., Khan, M., Nguyen, Q., Hoy, K., Martin, C.L., Rhodes, D.G., Moshfegh, A.J., Gillespie, C., Gunn, J., Merritt, R., Cogswell, M. 2015. Monitoring sodium in commercially processed foods from stores and restaurants. American Journal of Clinical Nutrition. 101:622-631.
Prototype Food and Nutrient Database for Dietary Studies: Branded Food Products Database for Public Health Proof of Concept ()
Steinfeldt, L.C., Martin, C.L., Rhodes, D.G., Yirenkyi, K.M., Mattey, P., LaComb, R.P., Moshfegh, A.J. 2015. Prototype Food and Nutrient Database for Dietary Studies: Branded Food Products Database for Public Health Proof of Concept. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25126.
Top sources of dietary sodium from birth to 24 months, United States, 2003-2010 - (Peer Reviewed Journal)
Maalouf, J., Cogswell, M.E., Yuan, K., Martin, C.L., Gunn, J.P., Pehrsson, P.R., Merritt, R., Bowman, B. 2015. Top sources of dietary sodium from birth to 24 months, United States, 2003-2010. The American Journal of Clinical Nutrition. 101(5):1021-1028.
Flavonoid Values for USDA Survey Foods and Beverages 2007-2008: Provisional Flavonoid Addendum, FNDDS 4.1 and Flavonoid Intake Data, WWEIA, NHANES 2007-2008 ()
Sebastian, R.S., Goldman, J.D., Martin, C.L., Steinfeldt, L.C., Enns, C.W., Moshfegh, A.J. 2014. Flavonoid Values for USDA Survey Foods and Beverages 2007-2008: Provisional Flavonoid Addendum, FNDDS 4.1 and Flavonoid Intake Data, WWEIA, NHANES 2007-2008. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25102.
What We Eat in America, NHANES 2011-2012: Documentation and Data Files ()
Moshfegh, A.J., Anand, J., Goldman, J.D., Steinfeldt, L.C., Montville, J.B., Enns, C.W., Heendeniya, K.Y., Martin, C.L., Sebastian, R.S., Rhodes, D.G., Lacomb, R.P. 2014. What We Eat in America, NHANES 2011-2012: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18354.
The USDA Food and Nutrient Database for Dietary Studies, 2011-2012 ()
Martin, C.L., Montville, J.B., Steinfeldt, L.C., Omolewa Tomobi, G., Heendeniya, K.Y., Adler, M.E., Moshfegh, A.J. 2014. The USDA Food and Nutrient Database for Dietary Studies, 2011-2012. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=12089.
Food Intakes Converted to Retail Commodities Databases 2003-08: Methodology and User Guide ()
Bowman, S.A., Martin, C.L., Carlson, J.L., Clemens, J.C., Lin, B-W., Moshfegh, A.J. 2013. Food Intakes Converted to Retail Commodities Databases 2003-08: Methodology and User Guide. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=21994.
Retail Commodity Intakes: Mean Amounts of Retail Commodities per Individual, 2003-04 ()
Bowman, S.A., Martin, C.L., Carlson, J.L., Clemens, J.C., Lin, B-W., Moshfegh, A.J. 2013. Retail Commodity Intakes: Mean Amounts of Retail Commodities per Individual, 2003-04. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.html?docid=21992.
Retail Commodity Intakes: Mean Amounts of Retail Commodities per Individual, 2005-06 ()
Bowman, S.A., Martin, C.L., Carlson, J.L., Clemens, J.C., Lin, B-W., Moshfegh, A.J. 2013. Retail Commodity Intakes: Mean Amounts of Retail Commodities per Individual, 2005-06. Worldwide Web Site: Food Surveys Research Group. Available: www.arsd.usda.gov/Services/docs.htm?docid=21992.
Retail Commodity Intakes: Mean Amounts of Retail Commodities per Individual, 2007-08 ()
Bowman, S.A., Martin, C.L., Clemens, J.C., Carlson, J., Lin, B-W., Moshfegh, A.J. 2013. Retail Commodity Intakes: Mean Amounts of Retail Commodities per Individual, 2007-08. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=21992.
USDA Food and Nutrient Database for Dietary Studies (FNDDS), 5.0 - (Peer Reviewed Journal)
Montville, J.B., Ahuja, J.K.C., Martin, C.L., Heendeniya, K.Y., Omolewa Tomobi, G., Steinfeldt, L.C., Anand, J., Adler, M.E., Lacomb, R.P., Moshfegh, A.J. 2013. USDA Food and Nutrient Database for Dietary Studies (FNDDS), 5.0. Procedia Food Science. 2:99-112. Available: http://www.sciencedirect.com/science/article/pii/S2211601X13000175.
What We Eat In America, NHANES 2009-2010: Documentation and Data Files Reprint Icon ()
Anand, J., Goldman, J.D., Steinfeldt, L.C., Montville, J.B., Heendeniya, K.Y., Omolewa-Tomobi, G., Enns, C.W., Ahuja, J.K., Martin, C.L., LaComb, R.P., Moshfegh, A.J. 2012. What We Eat In America, NHANES 2009-2010: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: http://www.ars.usda.gov/Services/docs.htm?docid=18349
The USDA Food and Nutrient Database for Dietary Studies, 5.0 Reprint Icon ()
Ahuja, J.K., Montville, J.B., Omolewa-Tomobi, G., Heendeniya, K.Y., Martin, C.L., Steinfeldt, L.C., Anand, J., Adler, M.E., LaComb, R.P., Moshfegh, A.J. 2012. The USDA Food and Nutrient Database for Dietary Studies, 5.0. Worldwide Web Site: Food Surveys Research Group. Available: http://www.ars.usda.gov/Services/docs.htm?docid=12089.
Methodology and User Guide for the Food Intakes Converted to Retail Commodities Databases: CSFII 1994-1996 and 1998; NHANES 1999-2000; WWEIA, NHANES 2001-2002 Reprint Icon ()
U.S. Department of Agriculture, Agricultural Research Service. 2011. Methodology and User Guide for the Food Intakes Converted to Retail Commodities Databases: CSFII 1994-1996 and 1998; NHANES 1999-2000; WWEIA, NHANES 2001-2002. Available: www.ars.usda.gov/Services/docs.htm?docid=21994.
Retail food commodity intakes: Mean amounts of retail commodities per individual, 1994-1998 Reprint Icon ()
U.S. Department of Agriculture, Agricultural Research Service. 2011. Retail food commodity intakes: Mean amounts of retail commodities per individual, 1994-1998. Available: www.ars.usda.gov/Services/docs.htm?docid=21992.
Retail food commodity intakes: Mean amounts of retail commodities per individual, 1999-2000 Reprint Icon ()
U.S. Department of Agriculture, Agricultural Research Service. 2011. Retail food commodity intakes: Mean amounts of retail commodities per individual, 1999-2000. Available: www.ars.usda.gov/Services/docs.htm?docid=21992.
Retail food commodity intakes: Mean amounts of retail commodities per individual, 2001-2002 Reprint Icon ()
U.S. Department of Agriculture, Agricultural Research Service. 2011. Retail food commodity intakes: Mean amounts of retail commodities per individual, 2001-2002. Available: www.ars.usda.gov/Services/docs.htm?docid=21992.