Carrie Martin
Food Surveys Research Group
Nutritionist
Phone: (301) 504-0617
Fax:
Room 233 B
10300 BALTIMORE AVE
BLDG 005 BARC-WEST
BELTSVILLE, MD 207052350
Publications
(Clicking on the reprint icon
will take you to the publication reprint.)
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Sweet Foods Consumption by Children in the U.S.: What We Eat In America, NHANES 2015-2018
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Martin, C.L., Sebastian, R.S., Enns, C.W., Goldman, J.D., Moshfegh, A.J. 2020. Sweet Foods Consumption by Children in the U.S.: What We Eat In America, NHANES 2015-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.
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Sweet Foods Consumption by Adults in the U.S.: What We Eat In America, NHANES 2015-2018
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Sebastian, R.S., Enns, C.W., Martin, C.L., Goldman, J.D., Moshfegh, A.J. 2020. Sweet Foods Consumption by Adults in the U.S.: What We Eat In America, NHANES 2015-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.
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Beverage Choices among Adults: What We Eat in America, NHANES 2017-2018
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Martin, C.L., Clemens, J.C., Moshfegh, A.J. 2020. Beverage Choices among Adults: What We Eat in America, NHANES 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.
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Beverage Choices among Children: What We Eat in America, NHANES 2017-2018
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Martin, C.L., Clemens, J.C., Moshfegh, A.J. 2020. Beverage Choices among Children: What We Eat in America, NHANES 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.
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USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2017-2018
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Rhodes, D.G., Morton, S., Hymes, M.A., Friday, J.E., Martin, C.L., Steinfeldt, L.C., Moshfegh, A.J. 2020. USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/fndds/download.
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What We Eat in America Food Categories, 2017-2018
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Rhodes, D.G., Clemens, J.C., Friday, J.E., Martin, C.L., Moshfegh, A.J. 2020. What We Eat in America Food Categories, 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia_categories.
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Meeting Dietary Guidelines Recommendations: Older Adults, What We Eat in America, NHANES 2013-2016
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Steinfeldt, L.C., Martin, C.L., Goldman, J.D., Moshfegh, A.J. 2020. Meeting Dietary Guidelines Recommendations: Older Adults, What We Eat in America, NHANES 2013-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.
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What We Eat in America, NHANES 2017-2018: Documentation and Data Files
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Moshfegh, A.J., Goldman, J.D., Anand, J., Clemens, J.C., Enns, C.W., Friday, J.E., Hymes, M.A., LaComb, R.P., Martin, C.L., Morton, S., Rhodes, D.G., Steinfeldt, L.C. 2020. What We Eat in America, NHANES 2017-2018: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/wweia-documentation-and-data-sets/.
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Fruit and vegetable consumption of U.S. adults by level of variety, What We Eat in America, NHANES 2013-2016
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(Peer Reviewed Journal)
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Hoy, M.K., Clemens, J.C., Martin, C.L., Moshfegh, A.J. 2020. Fruit and vegetable consumption of U.S. adults by level of variety, What We Eat in America, NHANES 2013-2016. Current Developments in Nutrition. 4(3). https://doi.org/10.1093/cdn/nzaa014.
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Items Designated as Fortified: Food and Nutrient Database for Dietary Studies (FNDDS), 2015-2016
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(Peer Reviewed Journal)
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Martin, C.L., Clemens, J.C., Moshfegh, A.J. 2019. Items Designated as Fortified: Food and Nutrient Database for Dietary Studies (FNDDS), 2015-2016. Journal of Food Composition and Analysis. 84:103255. https://doi.org/10.1016/j.jfca.2019.103255.
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What We Eat in America, NHANES 2015-2016: Documentation and Data Files
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Moshfegh, A.J., Goldman, J.D., Adler, M.E., Anand, J., Clemens, J.C., Enns, C.W., Friday, J.E., Garceau, A.O., Hymes, M.A., Kovalchik, A.F., LaComb, R.P., Martin, C.L., Morton, S., Rhodes, D.G., Steinfeldt, L.C. 2018. What We Eat in America, NHANES 2015-2016: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/doc.
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What We Eat in America Food Categories, 2015-2016
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Rhodes, D.G., Clemens, J.C., Adler, M.E., Martin, C.L., Goldman, J.D., LaComb, R.P., Moshfegh, A.J. 2018. What We Eat in America Food Categories, 2015-2016. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov /Services/docs.htm?docid=23429.
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USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2015-2016
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Rhodes, D.G., Morton, S., Martin, C.L., Adler, M.E., Hymes, M.A., Garceau, A.O., Kovalchik, A.F., Sattgast, L., Steinfeldt, L.C., Clemens, J.C., Lacomb, R.P., Moshfegh, A.J. 2018. USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2015-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://ars.usda.gov/nea/bhnrc/fsrg/fndds.
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2013-2014 Food and Nutrient Database for Dietary Studies Items Designated as Fortified
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Martin, C.L., Sattgast, L.H., Moshfegh, A.J. 2018. 2013-2014 Food and Nutrient Database for Dietary Studies Items Designated as Fortified. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=12068.
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New, publicly available flavonoid data products: Valuable resources for emerging science
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(Peer Reviewed Journal)
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Sebastian, R.S., Enns, C.W., Goldman, J.D., Steinfeldt, L.C., Martin, C.L., Clemens, J.C., Murayi, T., Moshfegh, A.J. 2017. New, publicly available flavonoid data products: Valuable resources for emerging science. Journal of Food Composition and Analysis. 64(Part 1 2017):68-72. https://dx.doi.org/10.1016/j.jfca.2017.07.016.
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Added Sugars Intake of Americans: What We Eat in America, NHANES 2013-2014
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Bowman, S.A., Clemens, J.C., Martin, C.L., Anand, J., Steinfeldt, L.C., Moshfegh, A.J. 2017. Added Sugars Intake of Americans: What We Eat in America, NHANES 2013-2014. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
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What We Eat in America, NHANES 2013-2014: Documentation and Data Files
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Moshfegh, A.J., Goldman, J.D., Anand, J., Enns, C.W., Friday, J.E., Garceau, A.O., Hymes, M.A., LaComb, R.P., Martin, C.L., Rhodes, D.G., Steinfeldt, L.C. 2016. What We Eat in America, NHANES 2013-2014: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18354.
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Flavonoid values for USDA survey foods and beverages 2007-2010
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Sebastian, R.S., Enns, C.W., Goldman, J.D., Steinfeldt, L.C., Martin, C.L., Moshfegh, A.J. 2016. Flavonoid values for USDA survey foods and beverages 2007-2010. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25102.
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Flavonoid intake from food and beverages: What We Eat in America, NHANES 2007-2010 Tables 1-4
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Sebastian, R.S., Enns, C.W., Clemens, J.C., Goldman, J.D., Steinfeldt, L.C., Martin, C.L., Moshfegh, A.J. 2016. Flavonoid intake from food and beverages: What We Eat in America, NHANES 2007-2010 Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25102.
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Flavonoid intake from food and beverages: What We Eat in America, NHANES 2007-2008, Tables 1-4
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Sebastian, R.S., Enns, C.W., Clemens, J.C., Goldman, J.D., Steinfeldt, L.C., Martin, C.L., Moshfegh, A.J. 2016. Flavonoid intake from food and beverages: What We Eat in America, NHANES 2007-2008, Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25102.
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Sodium content of foods contributing to sodium intake: A comparison between selected foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference
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(Peer Reviewed Journal)
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Maalouf, J., Cogswell, M.E., Yuan, K., Martin, C.L., Gillespie, C., Ahuja, J.K., Pehrsson, P.R. 2015. Sodium content of foods contributing to sodium intake: A comparison between selected foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference. Procedia Food Science. 4:114-124.
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New database facilitates characterization of flavonoid intake, sources, and positive associations with diet quality among U.S. adults
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(Peer Reviewed Journal)
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Sebastian, R.S., Enns, C.W., Goldman, J.D., Martin, C.L., Steinfeldt, L.C., Moshfegh, A.J. 2015. A new database facilitates characterization of flavonoid intake, sources, and positive associations with diet quality among U.S. adults. Journal of Nutrition. 145(6):1239-48. DOI: 10.3945/jn.115.213025.
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Monitoring sodium in commercially processed foods from stores and restaurants
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(Peer Reviewed Journal)
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Ahuja, J.K., Pehrsson, P.R., Haytowitz, D.B., Wasswa-Kintu, S., Nickle, M.S., Showell, B.A., Thomas, R.G., Roseland, J.M., Williams, J.R., Khan, M., Nguyen, Q., Hoy, K., Martin, C.L., Rhodes, D.G., Moshfegh, A.J., Gillespie, C., Gunn, J., Merritt, R., Cogswell, M. 2015. Monitoring sodium in commercially processed foods from stores and restaurants. American Journal of Clinical Nutrition. 101:622-631.
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Prototype Food and Nutrient Database for Dietary Studies: Branded Food Products Database for Public Health Proof of Concept
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Steinfeldt, L.C., Martin, C.L., Rhodes, D.G., Yirenkyi, K.M., Mattey, P., LaComb, R.P., Moshfegh, A.J. 2015. Prototype Food and Nutrient Database for Dietary Studies: Branded Food Products Database for Public Health Proof of Concept. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25126.
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Top sources of dietary sodium from birth to 24 months, United States, 2003-2010
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(Peer Reviewed Journal)
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Maalouf, J., Cogswell, M.E., Yuan, K., Martin, C.L., Gunn, J.P., Pehrsson, P.R., Merritt, R., Bowman, B. 2015. Top sources of dietary sodium from birth to 24 months, United States, 2003-2010. The American Journal of Clinical Nutrition. 101(5):1021-1028.
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Flavonoid Values for USDA Survey Foods and Beverages 2007-2008: Provisional Flavonoid Addendum, FNDDS 4.1 and Flavonoid Intake Data, WWEIA, NHANES 2007-2008
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Sebastian, R.S., Goldman, J.D., Martin, C.L., Steinfeldt, L.C., Enns, C.W., Moshfegh, A.J. 2014. Flavonoid Values for USDA Survey Foods and Beverages 2007-2008: Provisional Flavonoid Addendum, FNDDS 4.1 and Flavonoid Intake Data, WWEIA, NHANES 2007-2008. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25102.
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What We Eat in America, NHANES 2011-2012: Documentation and Data Files
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Moshfegh, A.J., Anand, J., Goldman, J.D., Steinfeldt, L.C., Montville, J.B., Enns, C.W., Heendeniya, K.Y., Martin, C.L., Sebastian, R.S., Rhodes, D.G., Lacomb, R.P. 2014. What We Eat in America, NHANES 2011-2012: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18354.
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The USDA Food and Nutrient Database for Dietary Studies, 2011-2012
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Martin, C.L., Montville, J.B., Steinfeldt, L.C., Omolewa Tomobi, G., Heendeniya, K.Y., Adler, M.E., Moshfegh, A.J. 2014. The USDA Food and Nutrient Database for Dietary Studies, 2011-2012. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=12089.
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Food Intakes Converted to Retail Commodities Databases 2003-08: Methodology and User Guide
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Bowman, S.A., Martin, C.L., Carlson, J.L., Clemens, J.C., Lin, B-W., Moshfegh, A.J. 2013. Food Intakes Converted to Retail Commodities Databases 2003-08: Methodology and User Guide. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=21994.
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Retail Commodity Intakes: Mean Amounts of Retail Commodities per Individual, 2003-04
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Bowman, S.A., Martin, C.L., Carlson, J.L., Clemens, J.C., Lin, B-W., Moshfegh, A.J. 2013. Retail Commodity Intakes: Mean Amounts of Retail Commodities per Individual, 2003-04. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.html?docid=21992.
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Retail Commodity Intakes: Mean Amounts of Retail Commodities per Individual, 2005-06
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Bowman, S.A., Martin, C.L., Carlson, J.L., Clemens, J.C., Lin, B-W., Moshfegh, A.J. 2013. Retail Commodity Intakes: Mean Amounts of Retail Commodities per Individual, 2005-06. Worldwide Web Site: Food Surveys Research Group. Available: www.arsd.usda.gov/Services/docs.htm?docid=21992.
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Retail Commodity Intakes: Mean Amounts of Retail Commodities per Individual, 2007-08
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Bowman, S.A., Martin, C.L., Clemens, J.C., Carlson, J., Lin, B-W., Moshfegh, A.J. 2013. Retail Commodity Intakes: Mean Amounts of Retail Commodities per Individual, 2007-08. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=21992.
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USDA Food and Nutrient Database for Dietary Studies (FNDDS), 5.0
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(Peer Reviewed Journal)
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Montville, J.B., Ahuja, J.K.C., Martin, C.L., Heendeniya, K.Y., Omolewa Tomobi, G., Steinfeldt, L.C., Anand, J., Adler, M.E., Lacomb, R.P., Moshfegh, A.J. 2013. USDA Food and Nutrient Database for Dietary Studies (FNDDS), 5.0. Procedia Food Science. 2:99-112. Available: http://www.sciencedirect.com/science/article/pii/S2211601X13000175.
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What We Eat In America, NHANES 2009-2010: Documentation and Data Files
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Anand, J., Goldman, J.D., Steinfeldt, L.C., Montville, J.B., Heendeniya, K.Y., Omolewa-Tomobi, G., Enns, C.W., Ahuja, J.K., Martin, C.L., LaComb, R.P., Moshfegh, A.J. 2012. What We Eat In America, NHANES 2009-2010: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: http://www.ars.usda.gov/Services/docs.htm?docid=18349
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The USDA Food and Nutrient Database for Dietary Studies, 5.0
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Ahuja, J.K., Montville, J.B., Omolewa-Tomobi, G., Heendeniya, K.Y., Martin, C.L., Steinfeldt, L.C., Anand, J., Adler, M.E., LaComb, R.P., Moshfegh, A.J. 2012. The USDA Food and Nutrient Database for Dietary Studies, 5.0. Worldwide Web Site: Food Surveys Research Group. Available: http://www.ars.usda.gov/Services/docs.htm?docid=12089.
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Methodology and User Guide for the Food Intakes Converted to Retail Commodities Databases: CSFII 1994-1996 and 1998; NHANES 1999-2000; WWEIA, NHANES 2001-2002
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U.S. Department of Agriculture, Agricultural Research Service. 2011. Methodology and User Guide for the Food Intakes Converted to Retail Commodities Databases: CSFII 1994-1996 and 1998; NHANES 1999-2000; WWEIA, NHANES 2001-2002. Available: www.ars.usda.gov/Services/docs.htm?docid=21994.
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Retail food commodity intakes: Mean amounts of retail commodities per individual, 1994-1998
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U.S. Department of Agriculture, Agricultural Research Service. 2011. Retail food commodity intakes: Mean amounts of retail commodities per individual, 1994-1998. Available: www.ars.usda.gov/Services/docs.htm?docid=21992.
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Retail food commodity intakes: Mean amounts of retail commodities per individual, 1999-2000
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U.S. Department of Agriculture, Agricultural Research Service. 2011. Retail food commodity intakes: Mean amounts of retail commodities per individual, 1999-2000. Available: www.ars.usda.gov/Services/docs.htm?docid=21992.
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Retail food commodity intakes: Mean amounts of retail commodities per individual, 2001-2002
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U.S. Department of Agriculture, Agricultural Research Service. 2011. Retail food commodity intakes: Mean amounts of retail commodities per individual, 2001-2002. Available: www.ars.usda.gov/Services/docs.htm?docid=21992.
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