Vivian Wu
Produce Safety and Microbiology Research
Research Leader
Phone: (510) 559-5829
Fax: (510) 559-6162
800 BUCHANAN ST
ALBANY, CA 94710
Publications
(Clicking on the reprint icon
will take you to the publication reprint.)
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Preservation of grape tomato by isochoric freezing
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(Peer Reviewed Journal)
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Genomic characterization of two Shiga toxin-converting bacteriophage induced from Shiga toxin-producing Escherichia coli isolated from produce-associated environment
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(Peer Reviewed Journal)
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Zhang, Y., Liao, Y., Salvador, A., Wu, V.C. 2021. Genomic characterization of two Shiga toxin-converting bacteriophage induced from Shiga toxin-producing Escherichia coli isolated from produce-associated environment. Frontiers in Microbiology. 12:587696. https://doi.org/10.3389/fmicb.2021.587696
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Use of mathematic models to describe the microbial inactivation on baby carrots by gaseous chlorine dioxide
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(Peer Reviewed Journal)
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Guan, J., Lacombe, A.C., Tang, J., Bridges, D.F., Sablani, S., Rane, B., Wu, V.C.H. 2021. Use of mathematic models to describe the microbial inactivation on baby carrots by gaseous chlorine dioxide. Food Control,107832.
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Food safety lessons learned from the COVID-19 pandemic
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Lacombe, A.C., Liao, Y., Quintela, I.A., Wu, V.C.H. 2020. Food safety lessons learned from the COVID-19 pandemic. Journal of Food Safety. https://doi.org/10.1111/jfs.12878.
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Whole-genome analyses of a new locus of enterocyte effacement-positive Shiga toxin-producing Escherichia coli O103:H2 strain isolated from cattle feces
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(Peer Reviewed Journal)
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The effects of environmental factors on the prevalence and diversity of bacteriophages lytic against top 6 non-O157 Shiga toxin-producing Escherichia coli on an organic farm
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(Peer Reviewed Journal)
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Liao, Y., Lavenburg, V., Lennon, M., Salvador, A., Hsu, A.L., Wu, V.C.H. 2020. The effects of environmental factors on the prevalence and diversity of bacteriophages lytic against top 6 non-O157 Shiga toxin-producing Escherichia coli on an organic farm. Journal of Food Safety. https://doi.org/10.1111/jfs.12865.
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Use of lytic bacteriophages as an antimicrobial intervention to improve produce safety
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(Abstract Only)
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Effects of lyophilization on the stability of bacteriophages against different serogroups of Shiga toxin-producing Escherichia coli
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(Peer Reviewed Journal)
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Lavenburg, V., Liao, Y., Salvador, A., Hsu, A.L., Harden, L.A., Wu, V.C. 2020. Effects of lyophilization on the stability of bacteriophages against different serogroups of Shiga toxin-producing Escherichia coli. Cryobiology. 96:85-91. https://doi.org/10.1016/j.cryobiol.2020.07.012.
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Effect of isochoric freezing on quality aspects of minimally processed potatoes
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(Peer Reviewed Journal)
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Bilbao-Sainz, C., Zhao, Y., Takeoka, G.R., Williams, T.G., Wood, D.F., Chiou, B., Powell-Palm, M., Wu, V.C., Rubinsky, B., McHugh, T.H. 2020. Effect of isochoric freezing on quality aspects of minimally processed potatoes. Journal of Food Science. 85(9):2656-2664. https://doi.org/10.1111/1750-3841.15377.
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Viability of Listeria monocytogenes and Salmonella Typhimurium after isochoric freezing
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(Peer Reviewed Journal)
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Bridges, D.F., Bilbao-Sainz, C., Powell-Palm, M.J., Williams, T.G., Wood, D.F., Sinrod, A., Ukpai, G., Mchugh, T.H., Rubinsky, B., Wu, V.C. 2020. Viability of Listeria monocytogenes and Salmonella Typhimurium after isochoric freezing. Journal of Food Safety. 2020;e12840. https://doi.org/10.1111/jfs.12840.
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Gaseous antimicrobial treatments to control foodborne pathogens on almond kernels and whole black peppercorns
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(Peer Reviewed Journal)
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Rane, B., Bridges, D.F., Wu, V.C. 2020. Gaseous antimicrobial treatments to control foodborne pathogens on almond kernels and whole black peppercorns. Food Microbiology. Volume 92. https://doi.org/10.1016/j.fm.2020.103576.
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Bacteriophages specific to Shiga toxin-producing Escherichia coli exist in goat feces and associated environments on an organic produce farm in Northern California, USA
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(Peer Reviewed Journal)
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Lennon, M., Liao, Y., Salvador, A., Lauzon, C.R., Wu, V.C. 2020. Bacteriophages specific to Shiga toxin-producing Escherichia coli exist in goat feces and associated environments on an organic produce farm in Northern California, USA. PLoS One. 15(6):0234488. https://doi.org/10.1371/journal.pone.0234438.
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Quality changes during isochoric freezing of tilapia muscle
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(Peer Reviewed Journal)
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Preservation of tilapia (oreochromis aureus) fillet by isochoric (constant volume) freezing
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(Peer Reviewed Journal)
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Bilbao-Sainz, C., Sinrod, A., Williams, T.G., Wood, D.F., Chiou, B., Bridges, D.F., Wu, V.C., Lyu, C., Rubinsky, B., McHugh, T.H. 2020. Preservation of tilapia (oreochromis aureus) fillet by isochoric (constant volume) freezing. Journal of Aquatic Food Product Technology. 29(7):629-640. https://doi.org/10.1080/10498850.2020.1785602.
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Is Shiga toxin-producing Escherichia coli O45 no longer a food safety threat? The danger is still out there
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(Peer Reviewed Journal)
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Zhang, Y., Liao, Y., Sun, X., Wu, V.C.H. 2020. Is Shiga toxin-producing Escherichia coli O45 no longer a food safety threat? The danger is still out there. Microorganisms. 8(5):782. https://doi.org/10.3390/microorganisms8050782.
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Xenobiotic Effects of Chlorine Dioxide to Escherichia coli O157:H7 on non-host tomato environment revealed by transcriptional network modeling: implications to adaptation and selection
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(Peer Reviewed Journal)
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Shu, X., Singh, M., Karampudi, N.B., Bridges, D.F., Kitazumi, A., Wu, V.C., De Los Reyes, B.G. 2020. Xenobiotic Effects of Chlorine Dioxide to Escherichia coli O157:H7 on non-host tomato environment revealed by transcriptional network modeling: implications to adaptation and selection. Frontiers in Microbiology. 11:1122. https://doi.org/10.3389/fmicb.2020.01122.
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Xenobiotic Effects of Chlorine Dioxide to Escherichia coli O157:H7 on non-host tomato environment revealed by transcriptional network modeling: implications to adaptation and selection
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(Peer Reviewed Journal)
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Shu, X., Singh, M., Bhushana, N.B., Bridges, D.F., Kitazumi, A., Wu, V.C., De Los Reyes, B.G. 2020. Xenobiotic Effects of Chlorine Dioxide to Escherichia coli O157:H7 on non-host tomato environment revealed by transcriptional network modeling: implications to adaptation and selection. Frontiers in Microbiology. 11:1122. https://doi.org/10.3389/fmicb.2020.01122.
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Integrity of the Escherichia coli O157:H7 cell wall and membranes after chlorine dioxide treatment
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(Peer Reviewed Journal)
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Bridges, David F., Alison Lacombe, and Vivian C. H. Wu. (2020). "Integrity of the Escherichia coli O157:H7 Cell Wall and Membranes after Chlorine Dioxide Treatment". Frontiers in Microbiology 11:888. doi: 10.3389/fmicb.2020.00888
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Strain specific response of Escherichia coli biofilms to chlorine dioxide
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(Abstract Only)
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Characterization of three lytic bacteriophages as an antimicrobial agent for biocontrol of Shiga toxin-producing Escherichia coli O145
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(Abstract Only)
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A lytic bacteriophage isolated from non-animal origin has better biocontrol features than a bacteriophage isolated from bovine feces to control Shiga toxin-producing Escherichia coli O157:H7
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Is Shiga toxin-producing Escherichia coli O45 no longer a food safety threat? The danger is still out there
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(Abstract Only)
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Zhang, Y., Liao, Y., Salvador, A., Sun, X., Wu, V.C. 2020. Is Shiga toxin-producing Escherichia coli O45 no longer a food safety threat? The danger is still out there [abstract]. Meeting Abstract.
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Modeling the efficacy of gaseous chlorine dioxide against Listeria on apple surfaces
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(Abstract Only)
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Guan, J., Lacombe, A.C., Tang, J., Bridges, D.F., Rane, B., Sablani, S., Wu, V.C. 2020. Modeling the efficacy of gaseous chlorine dioxide against Listeria on apple surfaces [abstract]. Meeting Abstract.
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Investigating the whole-genome sequences of a new locus of enterocyte effacement-positive Shiga toxin-producing Escherichia coli O157:H7 strain isolated from river water
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(Peer Reviewed Journal)
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Zhang, Y., Liao, Y., Salvador, A., Sun, X., Wu, V.C. 2020. Investigating the whole-genome sequences of a new locus of enterocyte effacement-positive Shiga toxin-producing Escherichia coli O157:H7 strain isolated from river water. Microbiology Resource Announcements. 9(12):e00112-20. https://doi.org/10.1128/MRA.00112-20.
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Scale-up model of forced air integrated gaseous chlorine dioxide for the decontamination of lowbush blueberries
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(Peer Reviewed Journal)
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Lacombe, A.C., Antosch, J.G., Wu, V.C.H. 2020. Scale-up model of forced air integrated gaseous chlorine dioxide for the decontamination of lowbush blueberries. Journal of Food Safety: e12.
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Genomic characterization and potential pathogenetic analysis of Shiga toxin-converting bacteriophages induced from Shiga toxin-producing Escherichia coli strains.
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(Abstract Only)
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Prediction, diversity, and genomic analysis of temperate phages induced from Shiga toxin-producing Escherichia coli strains
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(Peer Reviewed Journal)
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Zhang, Y., Liao, Y., Salvador, A., Sun, X., Wu, V.C. 2020. Prediction, diversity, and genomic analysis of temperate phages induced from Shiga toxin-producing Escherichia coli strains. Frontiers in Microbiology. 10:e3093. https://doi.org/10.3389/fmicb.2019.03093.
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Phage therapy for controlling Shiga toxin-producing Escherichia coli O103 using lytic bacteriophages
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Preservation of spinach by isochoric (constant volume) freezing
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(Peer Reviewed Journal)
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Bilbao-Sainz, C., Sinrod, A., Dao, L.T., Takeoka, G.R., Williams, T.G., Wood, D.F., Bridges, D.F., Powell-Palm, M., Ukpai, G., Chiou, B., Wu, V.C., Rubinsky, B., McHugh, T.H. 2019. Preservation of spinach by isochoric (constant volume) freezing. International Journal of Food Science and Technology. 55(5):2141–2151. https://doi.org/10.1111/ijfs.14463.
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Antimicrobial effects and membrane damage mechanism of blueberry(Vaccinium corymbosum L.) extract against Vibrio parahaemolyticus
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(Peer Reviewed Journal)
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Sun, X., Hao, L., Xie, Q., Lan, W., Zhao, Y., Pan, Y., Wu, V.C. 2019. Antimicrobial effects and membrane damage mechanism of blueberry (Vaccinium corymbosum L.) extract against Vibrio parahaemolyticus. Food Control. 111:107020. https://doi.org/10.1016/j.foodcont.2019.107020.
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In-situ generation of chlorine dioxide for decontamination of whole cantaloupes and sprout seeds
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(Peer Reviewed Journal)
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Tan, J., Hwang, C., Huang, L., Wu, V.C., Hsiap, H. 2020. In-situ generation of chlorine dioxide for decontamination of whole cantaloupes and sprout seeds. Journal of Food Protection. 83:287-284. https://doi.org/10.4315/0362-028X.JFP-19-434.
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Feasibility and efficacy of using gaseous chlorine dioxide generated by sodium chlorite-acid reaction for pilot-scale decontamination of foodborne pathogens on produce
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(Peer Reviewed Journal)
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Chai, H., Hwang, C., Huang, L., Wu, V.C., Sheen, L. 2019. Feasibility and efficacy of using gaseous chlorine dioxide generated by sodium chlorite-acid reaction for pilot-scale decontamination of foodborne pathogens on produce. Food Control. 108:106839. https://doi.org/10.1016/j.foodcont.2019.106839.
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Complete genome sequence of a Shiga toxin-converting bacteriophage, Escherichia phage Lys12581Vzw, induced from an outbreak Shiga toxin-producing Escherichia coli strain
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(Peer Reviewed Journal)
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Zhang, Y., Liao, Y., Salvador, A., Sun, X., Wu, V.C. 2019. Complete genome sequence of a Shiga toxin-converting bacteriophage, Escherichia phage Lys12581Vzw, induced from an outbreak Shiga toxin-producing Escherichia coli strain. Microbiology Resource Announcements. 8:e00793-19. https://doi.org/10.1128/MRA.00793-19.
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Complete genome sequence of Escherichia coli phage vB_EcoM Sa157lw, isolated from surface water collected in Salinas, California
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(Peer Reviewed Journal)
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Liu, F., Liao, Y., Li, R.W., Wu, V.C. 2019. Complete genome sequence of Escherichia coli phage vB_EcoM Sa157lw, isolated from surface water collected in Salinas, California. Microbiology Resource Announcements. 8:e00718-19. https://doi.org/10.1128/MRA.00718-19.
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Genome sequence of a T4-like phage, Escherichia phage vB_EcoM-Sa45lw, infecting Shiga toxin-producing Escherichia coli strains
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(Peer Reviewed Journal)
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Liao, Y., Zhang, Y., Salvador, A., Wu, V.C. 2019. Genome sequence of a T4-like phage, Escherichia phage vB_EcoM-Sa45lw, infecting Shiga toxin-producing Escherichia coli strains. Microbiology Resource Announcements. 8:e00804-19. https://doi.org/10.1128/MRA.00804-19.
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Malvidin 3-glucoside modulated gut microbial dysbiosis and global metabolome disrupted in a murine colitis model induced by dextran sulfate sodium
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(Peer Reviewed Journal)
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Liu, F., Wang, T.T., Tang, Q., Xue, C., Li, R.W., Wu, V.C. 2019. Malvidin 3-glucoside modulated gut microbial dysbiosis and global metabolome disrupted in a murine colitis model induced by dextran sulfate sodium. Molecular Nutrition and Food Research. 1900455:1-14. https://doi.org/10.1002/mnfr.201900455.
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Characterization of a lytic bacteriophage as an antimicrobial agent for biocontrol of Shiga toxin-producing Escherichia coli O145 strains
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(Peer Reviewed Journal)
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Liao, Y., Salvador, A., Harden, L.A., Liu, F., Lavenburg, V.M., Li, R.W., Wu, V.C. 2019. Characterization of a lytic bacteriophage as an antimicrobial agent for biocontrol of Shiga toxin-producing Escherichia coli O145 strains. Antibiotics. 8(2):74. https://doi.org/10.3390/antibiotics8020074.
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Diverse Shiga toxin-producing Escherichia coli-specific bacteriophages exist in goat feces and the surrounding environments on an organic, produce-growing farm in Northern California, USA
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(Abstract Only)
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The Prevalence of Bacteriophages Lytic against Shiga Toxin-Producing Escherichia coli (STEC) and its Correlation with STEC Bacterial Hosts in an Organic Farm
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(Abstract Only)
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Simultaneous colorimetric detection of a variety of Salmonella spp. in food and environmental samples by optical biosensing using oligonucleotide-gold nanoparticles
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(Peer Reviewed Journal)
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Quintela, I.A., De Los Reyes, B.G., Lin, C., Wu, V.C. 2019. Simultaneous colorimetric detection of a variety of Salmonella spp. in food and environmental samples by optical biosensing using oligonucleotide-gold nanoparticles. Frontiers in Microbiology. 10:1138. https://doi.org/10.3389/fmicb.2019.01138.
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Implementation of Fluorescent Assays to Measure Membrane Damage to Escherichia coli O157:H7 after Exposure to Chlorine Dioxide
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(Abstract Only)
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Identifying nonpathogenic Salmonella surrogates for industrial scale treatment of almonds using gaseous chlorine dioxide
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Identification of Nonpathogenic Surrogate Bacteria Applicable for Industrial-Scale Gaseous Chlorine Dioxide Treatment on Baby Carrots
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Synergistic effect of back-to-back treatment with two different low-dosage antimicrobial washes in combination with frozen storage increases Salmonella Typhimurium and Listeria monocytogenes reduction on wild blueberries
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(Peer Reviewed Journal)
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Tadepalli, S., Bridges, D.F., Anderson, R., Zhang, R., Wu, V.C. 2019. Synergistic effect of back-to-back treatment with two different low-dosage antimicrobial washes in combination with frozen storage increases Salmonella Typhimurium and Listeria monocytogenes reduction on wild blueberries. Postharvest Biology and Technology. 102: 87-93. https://doi.org/10.1016/j.foodcont.2019.03.013.
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Discovery of novel shiga toxin-producing Escherichia coli (STEC)- specific bacteriophages from non-fecal composts using genomic characterization
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(Peer Reviewed Journal)
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Liao, Y., Sun, X., Quintela, I.A., Bridges, D.F., Liu, F., Zhang, Y., Salvador, A., Wu, V.C. 2019. Discovery of novel shiga toxin-producing Escherichia coli (STEC)- specific bacteriophages from non-fecal composts using genomic characterization. Frontiers in Microbiology. 10:627. https://doi.org/10.3389/fmicb.2019.00627.
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Genomic Characterization of a T4-Like Bacteriophage Isolated from Surface Water in a Produce-Growing Area in Salinas, California as a Potential Biocontrol Agent for Shiga Toxin-Producing Escherichia coli
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(Abstract Only)
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Characterization of a Lytic Bacteriophage as an Antimicrobial Agent for Biocontrol of Shiga Toxin-Producing Escherichia coli O145 Strains
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(Abstract Only)
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Complete genome sequence of a lytic T7-like phage, Escherichia phage vB_EcoP-Ro45lw, isolated from non-fecal compost samples
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(Peer Reviewed Journal)
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Liao, Y., Liu, F., Wu, V.C. 2019. Complete genome sequence of a lytic T7-like phage, Escherichia phage vB_EcoP-Ro45lw, isolated from non-fecal compost samples. Microbiology Resource Announcements. 8:e00036-19. https://doi.org/10.1128/MRA.00036-19.
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Effects of lyophilization on the stability of bacteriophages against different serogroups of Shiga toxin-producing Escherichia coli
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(Abstract Only)
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Prediction, diversity, and genomic analysis of temperate phages induced from Shiga toxin-producing Escherichia coli
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Reduction of Listeria monocytogenes and Salmonella Typhimurium on blueberries through brief-exposure to antimicrobial solutions coupled with freezing
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(Peer Reviewed Journal)
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Bridges, D.F., Tadepalli, S., Anderson, R., Zhang, R., Wu, V.C. 2019. Reduction of Listeria monocytogenes and Salmonella Typhimurium on blueberries through brief-exposure to antimicrobial solutions coupled with freezing. Journal of Food Protection. 82(6):926-930. https://doi.org/10.4315/0362-028X.JFP-18-433.
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Kinetic analysis and dynamic prediction of growth of Vibrio parahaemolyticus in raw white shrimp at refrigerated and abuse temperature
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(Peer Reviewed Journal)
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Chen, Y., Hwang, C., Wu, V.C., Huang, L., Hsiao, H. 2019. Kinetic analysis and dynamic prediction of growth of Vibrio parahaemolyticus in raw white shrimp at refrigerated and abuse temperature. Food Control. 100:204-211. https://doi.org/10.1016/j.foodcont.2019.01.013.
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Preservation of sweet cherry by isochoric (constant volume) freezing
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(Peer Reviewed Journal)
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Bilbao-Sainz, C., Sinrod, A., Powell-Palm, M., Dao, L.T., Takeoka, G.R., Williams, T.G., Wood, D.F., Ukpai, G., Aruda, J., Bridges, D.F., Wu, V.C., Rubinsky, B., McHugh, T.H. 2018. Preservation of sweet cherry by isochoric (constant volume) freezing. Innovative Food Science and Emerging Technologies. 52:108-115. https://doi.org/10.1016/j.ifset.2018.10.016.
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Preservation of sweet cherry by isochoric (constant volume) freezing
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(Peer Reviewed Journal)
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Bilbao-Sainz, C., Sinrod, A., Powell-Palm, M., Dao, L.T., Takeoka, G.R., Williams, T.G., Wood, D.F., Ukpai, G., Aruda, J., Bridges, D.F., Wu, V.C., Rubinsky, B., McHugh, T.H. 2018. Preservation of sweet cherry by isochoric (constant volume) freezing. Innovative Food Science and Emerging Technologies. 52:108-115. https://doi.org/10.1016/j.ifset.2018.10.016.
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Complete genome sequence of Escherichia Phage vB_EcoM-Pr121LW isolated from soil in an organic farm
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(Peer Reviewed Journal)
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Liao, Y., Liu, F., Wu, V.C. 2018. Complete genome sequence of Escherichia Phage vB_EcoM-Pr121LW isolated from soil in an organic farm. Microbiology Resource Announcements. 7:e01236-18. https://doi.org/10.1128/MRA.01236-18.
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Gaseous chlorine dioxide maintained the sensory and nutritional zuality of grape tomatoes and reduced populations of salmonella enterica serovar typhimurium
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(Peer Reviewed Journal)
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Wang, L., Sokorai, K.J., Wu, V.C., Fan, X. 2018. Gaseous chlorine dioxide maintained the sensory and nutritional zuality of grape tomatoes and reduced populations of salmonella enterica serovar typhimurium. Food Control. 96:299-309. https://doi.org/10.1016/j.foodcont.2018.09.023.
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Antibacterial effect and mechanism of anthocyanin rich Chinese wild blueberry extract on various foodborne pathogens
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(Peer Reviewed Journal)
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Sun, X., Zhou, T., Wei, C., Lan, W., Zhao, Y., Pan, Y., Wu, V.C. 2018. Antibacterial effect and mechanism of anthocyanin rich Chinese wild blueberry extract on various foodborne pathogens. Food Control. 94:155-161. https://doi.org/10.1016/j.foodcont.2018.07.012.
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Gaseous chlorine dioxide for post-harvest treatment of produce
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Bridges, D.F., Wu, V.C. 2018. Gaseous chlorine dioxide for post-harvest treatment of produce. Book Chapter. Editor: M.W. Siddiqui. Elsevier Ltd, Academic Press, Oxford, GB. Ch. 13. pp 243-252.
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Complete genome sequence of Escherichia coli Phage vB_EcoS Sa179lw isolated from surface water in a produce-growing area in northern california
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(Peer Reviewed Journal)
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Liao, Y., Liu, F., Sun, X., Li, R.W., Wu, V.C. 2018. Complete genome sequence of Escherichia coli Phage vB_EcoS Sa179lw isolated from surface water in a produce-growing area in northern California. Genome Announcements. 6(27):e00337-18. https://doi.org/10.1128/genomeA.00337-18.
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The effectiveness of closed-circulation gaseous chlorine dioxide or ozone treatment against bacterial pathogens on produce food control
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(Peer Reviewed Journal)
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Bridges, D.F., Rane, B., Wu, V.C. 2018. The effectiveness of closed-circulation gaseous chlorine dioxide or ozone treatment against bacterial pathogens on produce food control. Food Control. 91(2018):261-267. https://doi.org/10.1016/j.foodcont.2018.04.004.
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Antimicrobial carvacrol in solution blow-spun fish-skin gelatin nanofibers
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(Peer Reviewed Journal)
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Liu, F., Saricaoglu, F., Avena Bustillos, R.D., Bridges, D.F., Takeoka, G.R., Wu, V.C., Chiou, B., Wood, D.F., Mchugh, T.H., Zhong, F. 2018. Antimicrobial carvacrol in solution blow-spun fish-skin gelatin nanofibers. Journal of Food Science. 83(4):984-991. https://doi.org/10.1111/1750-3841.14076.
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Isolation of bacteriophages against non-O157 and O157 Shiga toxin-producing Escherichia coli (STEC) from composting of non-fecal materials and the potential impact on produce safety
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Prevalence and molecular typing of Vibrio parahaemolyticus isolated from seafood in Shanghai using multilocus sequence typing (MLST)
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Characterization of free lytic bacteriophages isolated from compost against O145 Shiga toxin-producing Escherichia coli (STEC) as a potential biocontrol agent
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Identification of novel bacteriophage peptides using a combination of gene sequence LC-MS-MS analysis and BLASTP
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Effectiveness of different antimicrobial washes combined with
freezing against Escherichia coli O157:H7, Salmonella Typhimurium,
and Listeria monocytogenes inoculated on blueberries
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(Peer Reviewed Journal)
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Tadepalli, S., Bridges, D.F., Driver, R., Wu, V.C. 2018. Effectiveness of different antimicrobial washes combined with freezing against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes inoculated on blueberries. Food Microbiology. 74:34-39. https://doi.org/10.1016/j.fm.2018.02.018.
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Preparation of fish skin gelatin-based nanofibers incorporating cinnamaldehyde by solution blow spinning
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(Peer Reviewed Journal)
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Liu, F., Saricaoglu, F., Avena-Bustillos, R.D., Bridges, D.F., Takeoka, G.R., Wu, V.C., Chiou, B., Wood, D.F., McHugh, T.H., Zhong, F. 2018. Preparation of fish skin gelatin-based nanofibers incorporating cinnamaldehyde by solution blow spinning. International Journal of Molecular Sciences. 19(2):618. https://doi.org/10.3390/ijms19020618
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Investigation of prevalence of free Shiga toxin-producing Escherichia coli (STEC)-specific bacteriophages and the correlation with STEC bacterial hosts in produce-growing area in Salinas, California
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(Peer Reviewed Journal)
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Liao, Y., Quintela, I., Nguyen, K.M., Salvador, A., Cooley, M.B., Wu, V.C. 2018. Investigation of prevalence of free Shiga toxin-producing Escherichia coli (STEC)-specific bacteriophages and the correlation with STEC bacterial hosts in produce-growing area in Salinas, California. PLoS One. 13(1):e0190534. https://doi.org/10.1371/journal.pone.0190534.
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The risk of Vibrio parahaemolyticus infections associated with consumption of raw oysters as affected by processing and distribution conditions in Taiwan
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(Peer Reviewed Journal)
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Huang, Y., Hwang, C., Huang, L., Wu, V.C., Hsiao, H. 2017. The risk of Vibrio parahaemolyticus infections associated with consumption of raw oysters as affected by processing and distribution conditions in Taiwan. Food Control. 86:101-109.
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Inhibition of Tulane Virus replication via exposure to lowbush blueberry (Vaccinium angustifolium) fractional components
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(Peer Reviewed Journal)
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Bridges, D., Beard, A., Lacombe, A., Valentine, D.C., Tadepalli, S., Wu, V.C. 2017. Inhibition of Tulane Virus replication via exposure to lowbush blueberry (Vaccinium angustifolium) fractional components. Journal of Berry Research. 7(4):281-289. doi:10.3233/JBR-170164.
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Biotinylation of environmentally isolated Shiga toxin-producing Escherichia coli (STEC) – specific bacteriophages for biosensor and biocontrol applications
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Disruption the Outer Membrane of Enteropathogenic and Enterotoxigenic Escherichia coli using Proanthocyanidins
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Prevalence and Molecular Typing of Vibrio parahaemolyticus (tdh+) isolated from seafood using PCR-based methods
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Investigation of environmental factors on the prevalence of free bacteriophages against Shiga toxin-producing Escherichia coli strains in produce pre-harvest environment in Salinas, California
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Antibacterial characteristics of anthocyanins extracted from wild blueberries against foodborne pathogens
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Investigation of environmental factors on the prevalence of free bacteriophages against Shiga toxin-producing Escherichia coli strains in produce pre-harvest environment in Salinas, California
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(Proceedings)
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Liao, Y., Quintela, I., Nguyen, K.M., Salvador, A., Cooley, M.B., Wu, V.C. 2017. Investigation of environmental factors on the prevalence of free bacteriophages against Shiga toxin-producing Escherichia coli strains in produce pre-harvest environment in Salinas, California. Meeting Proceedings. 2017 USDA-ARS/FSIS Annual Food Safety Meeting. NCTC, Shepherdstown, WV. Section Z, P13.
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Isolation and characterization of bacteriophages as potential agents against Shiga toxin – producing Escherichia coli (STEC) strains
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(Proceedings)
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Quintela, I.A., Liao, Y., Valentine, D., Zhang, R., Anderson, G., Delos Reyes, B.G., Nguyen, K.M., Wu, V.C. 2017. Isolation and characterization of bacteriophages as potential agents against Shiga toxin – producing Escherichia coli (STEC) strains. Meeting Proceedings. . 2017 USDA-ARS/FSIS Annual Food Safety Meeting. NCTC, Shepherdstown, WV. Section Z, P12.
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Overcoming the challenges of safely quantifying and distinguishing among Shiga toxins in complex media and human serum
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(Abstract Only)
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Silva, C.J., Erickson-Beltran, M.L., Skinner, C.B., Patfield, S.A., He, X., Wu, V.C. 2017. Overcoming the challenges of safely quantifying and distinguishing among Shiga toxins in complex media and human serum. Meeting Abstract. Poster. ARS-FSIS 2017 meeting.
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Salmonella spp. dynamics in wild blueberry, Vaccinium angustifolium Aiton
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(Peer Reviewed Journal)
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Wu, V.C., Drummond, F., Tadepalli, S., Camire, M., Davis-Dentici, K., Bushway, A., Yarborough, D.E. 2017. Salmonella spp. dynamics in wild blueberry, Vaccinium angustifolium Aiton. World Journal of Microbiology. 4(1):64-71.
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Simultaneous direct detection of Shiga-toxin producing Escherichia coli (STEC) strains by gold nanoparticle optical sensing
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(Abstract Only)
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The Potential of Berries to Serve as Selective Inhibitors of Pathogens and Promoters of Beneficial Microorganisms
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Lacombe, A., Wu, V.C. 2017. The Potential of Berries to Serve as Selective Inhibitors of Pathogens and Promoters of Beneficial Microorganisms. Food Quality and Safety. 1(1):3-12. doi:10.1093/fqs/fyx001.
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In-situ generation of chlorine dioxide for surface decontamination of produce
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(Peer Reviewed Journal)
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Hwang, C., Huang, L., Wu, V.C. 2017. In-situ generation of chlorine dioxide for surface decontamination of produce. Journal of Food Protection. 80(4):567-572.
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Inactivation of Toxoplasma gondii on blueberries using low dose irradiation without affecting quality
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(Peer Reviewed Journal)
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Lacombe, A.C., Beard, A., Hwang, C., Hill, D., Fan, X., Huang, L., Yoo, B.K., Niemira, B.A., Gurtler, J., Wu, V.C. 2016. Inactivation of Toxoplasma gondii on blueberries using low dose irradiation without affecting quality. Food Control. 73(2017):981-985.
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Detecting and discriminating among Shiga toxins
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(Abstract Only)
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Silva, C.J., Erickson-Beltran, M.L., Skinner, C.B., Patfield, S.A., He, X., Wu, V.C. 2016. Detecting and discriminating among Shiga toxins. doi: 10.1021/acs.jafc.6b00379.
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Safe, rapid, and sensitive method of quantitating and distinguishing among Shiga toxins in complex media and human serum
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(Abstract Only)
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Wu, V.C., Silva, C.J., Erickson-Beltran, M.L., Skinner, C.B., Patfield, S.A., He, X. 2016. Safe, rapid, and sensitive method of quantitating and distinguishing among Shiga toxins in complex media and human serum. ARS Food Safety and Inspection Service Research Workshop. ARS-FSIS.
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