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ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Produce Safety and Microbiology Research » Research » Collaborations

Collaborations

The Produce Safety and Microbiology Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

ALMOND BOARD OF CALIFORNIA, MODESTO, CA
  • Implementation of gaseous chlorine dioxide fumigation to improve post-harvest stockpile management of almonds
  • NATIONAL CHUNG HSING UNIVERSITY
  • Developing an Aptamer Magnetic Nanoparticle-Based Lateral Flow Assay for Detecting Pathogens
  • NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, Kansas City
  • Prevention of Pathogen Contamination in the Lettuce Production Continuum
  • NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, U, KANSAS CITY
  • Identification of Lettuce Cultivars that are Inhibitory to E. coli O157:H7 Survival upon Fresh-cut Processing and Cold Storage
  • RECTOR & VISTORS OF THE UNIVERSITY OF VIRGINI, CHARLOTTESVILLE
  • Genomic Epidemiology of Campylobacter to Improve Disease Control in Low and Middle Income Countries
  • Genomic Features of Human Adaptation of Campylobacter in Low-Income Settings
  • TEXAS TECH UNIVERSITY SYSTEM, LUBBOCK, TX
  • Prevention of Pathogen Contamination in the Lettuce Production Continuum - TTU
  • UNIVERSITY OF ARIZONA, TUCSON, AZ
  • Prevention of Pathogen Contamination in the Lettuce Production Continuum- U-Arizona
  • UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA
  • Prevention of Pathogen Contamination in the Lettuce Production Continuum - UC Davis
  • UNIVERSITY OF GEORGIA, ATHENS, GA
  • Functional Modulation of Escherichia coli O157:H7 by the Lettuce Phyllosphere Microbiome
  • USDA, APHIS, RIVERDALE, MD
  • Aptamer-based Pen-side Diagnostics for Rapid Detection of SARS-CoV-2 Variants
  • Response to APHIS SARS-CoV-2 Research Priorities Phase 1
  • Rapid Immunoassays for Pen-side Detection of SARS-CoV2 Viral Variants