Skip to main content
ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Produce Safety and Microbiology Research » Research » Collaborations

Collaborations

The Produce Safety and Microbiology Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

CALIFORNIA TABLE GRAPE COMMISSION, FRESNO, CA,
  • Effect of Sulfur Dioxide Fumigation on Survival of Foodborne Pathogens on Freshly-Harvested California Table Grapes
  • ISRAEL-U.S. BINATIONAL INDUSTRIAL RESEARCH &, RISHON LEZION 7528809, ,
  • Effect of Plant Systemic Resistance and Role of Type III Secretion System in Colonization of Basil and Lettuce by Salmonella enterica
  • NORTH CAROLINA STATE UNIVERSITY, RALEIGH, NC,
  • Campylobacter as Model System to Understand Emergence and Spread of Antimicrobial Resistance
  • PROSETTA BIOCONFORMATICS, INC., SAN FRANCISCO, CA,
  • Identifying Host Proteins that Facilitate the Assembly of Viral and Phage Capsids and Small Molecules that Interfere with this Assembly
  • UNIVERSITY OF CALIFORNIA, IRVINE, IRVINE, CA,
  • Identification of Salmonella Enterica Plant Colonization Fitness Traits Using Mutant Libraries and Barcode-Based Sequencing
  • UNIVERSITY OF MAINE SYSTEM, ORONO, ME,
  • Enhancing the Safety and Quality of Fresh Produce and Low-Moisture Foods