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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Produce Safety and Microbiology Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

AEMTEK, INC., Fremont, CA,
  • Large Scale Non-Destructive Sampling of Field Crops

  • CALIFORNIA TABLE GRAPE COMMISSION, FRESNO, CA,
  • Effect of Sulfur Dioxide Fumigation on Survival of Foodborne Pathogens on Freshly-Harvested California Table Grapes

  • ISRAEL-U.S. BINATIONAL AGRICULTURAL RES & DEV, RISHON LEZION 7528809, ,
  • Effect of Plant Systemic Resistance and Role of Type III Secretion System in Colonization of Basil and Lettuce by Salmonella enterica

  • KANSAS STATE UNIVERSITY, MANHATTAN, KS,
  • Genomics and Metagenomics of Antimicrobial-resistance in the Poultry Production Ecosystem

  • NORTH CAROLINA STATE UNIVERSITY, RALEIGH, NC,
  • Fitness and Virulence of Antimicrobial-resistant Campylobacter in the Poultry Production Ecosystem

  • PROSETTA BIOCONFORMATICS, INC., SAN FRANCISCO, CA,
  • Identifying Host Proteins that Facilitate the Assembly of Viral and Phage Capsids and Small Molecules that Interfere with this Assembly

  • REALYZE DIAGNOSTICS, INC., Novato, CA,
  • Rapid Assays and Mobile Technologies to Improve Animal Health and Food Safety

  • UNIVERSITY OF CALIFORNIA, IRVINE, IRVINE, CA,
  • Identification of Salmonella Enterica Plant Colonization Fitness Traits Using Mutant Libraries and Barcode-Based Sequencing

  • UNIVERSITY OF CENTRAL FLORIDA BOARD OF TRUSTE, ORLANDO, FL,
  • Characterization of Pathogenic Mechanisms Associated with Shiga Toxin 2 Subtypes Produced by Escherichia coli Strains

  • UNIVERSITY OF MAINE SYSTEM, ORONO, ME,
  • Enhancing the Safety and Quality of Fresh Produce and Low-Moisture Foods

  • Last Modified: 06/28/2017
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