Collaborations

The Produce Safety and Microbiology Research has a long and productive history of collaborative research involving stakeholders.

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Current collaborators and projects:

ARIZONA BOARD OF REGENTS, UNIVERSITY OF ARIZO, TUCSON, AZ

Prevention of Pathogen Contamination in the Lettuce Production Continuum- U-Arizona

MICHIGAN STATE UNIVERSITY, EAST LANSING, MI

Genomic and Phenotypic Assessment of E. coli O157:H7 REPEXH02 Strains

NATIONAL CHUNG HSING UNIVERSITY

Developing an Aptamer Magnetic Nanoparticle-Based Lateral Flow Assay for Detecting Pathogens

NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, Kansas City

Prevention of Pathogen Contamination in the Lettuce Production Continuum

TEXAS TECH UNIVERSITY SYSTEM, LUBBOCK, TX

Prevention of Pathogen Contamination in the Lettuce Production Continuum - TTU

UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA

Prevention of Pathogen Contamination in the Lettuce Production Continuum - UC Davis

UNIVERSITY OF GEORGIA, ATHENS, GA

Functional Modulation of Escherichia coli O157:H7 by the Lettuce Phyllosphere Microbiome

USDA, APHIS, RIVERDALE, MD

Aptamer-based Pen-side Diagnostics for Rapid Detection of SARS-CoV-2 Variants

Response to APHIS SARS-CoV-2 Research Priorities Phase 1

Rapid Immunoassays for Pen-side Detection of SARS-CoV2 Viral Variants

WASHINGTON STATE UNIVERSITY, PULLMAN, WA

Develop Novel Technology to Respond to Emerging Agriculture Problems in Animal and Food Caused by Pathogens