Collaborations

The Produce Safety and Microbiology Research has a long and productive history of collaborative research involving stakeholders.

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Current collaborators and projects:

ALMOND BOARD OF CALIFORNIA, MODESTO, CA

Implementation of gaseous chlorine dioxide fumigation to improve post-harvest stockpile management of almonds

ARIZONA BOARD OF REGENTS, UNIVERSITY OF ARIZO, TUCSON, AZ

Prevention of Pathogen Contamination in the Lettuce Production Continuum- U-Arizona

MICHIGAN STATE UNIVERSITY, EAST LANSING, MI

Genomic and Phenotypic Assessment of E. coli O157:H7 REPEXH02 Strains

NATIONAL CHUNG HSING UNIVERSITY

Developing an Aptamer Magnetic Nanoparticle-Based Lateral Flow Assay for Detecting Pathogens

NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, Kansas City

Prevention of Pathogen Contamination in the Lettuce Production Continuum

RECTOR & VISITORS OF THE UNIVERSITY OF VIRGIN, CHARLOTTESVILLE

Genomic Epidemiology of Campylobacter to Improve Disease Control in Low and Middle Income Countries

TEXAS TECH UNIVERSITY SYSTEM, LUBBOCK, TX

Prevention of Pathogen Contamination in the Lettuce Production Continuum - TTU

UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA

Prevention of Pathogen Contamination in the Lettuce Production Continuum - UC Davis

UNIVERSITY OF GEORGIA, ATHENS, GA

Functional Modulation of Escherichia coli O157:H7 by the Lettuce Phyllosphere Microbiome

USDA, APHIS, RIVERDALE, MD

Rapid Immunoassays for Pen-side Detection of SARS-CoV2 Viral Variants

Aptamer-based Pen-side Diagnostics for Rapid Detection of SARS-CoV-2 Variants

Response to APHIS SARS-CoV-2 Research Priorities Phase 1

WASHINGTON STATE UNIVERSITY, PULLMAN, WA

Develop Novel Technology to Respond to Emerging Agriculture Problems in Animal and Food Caused by Pathogens