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ARS Home » Midwest Area » Wooster, Ohio » Corn, Soybean and Wheat Quality Research » People & Locations » Thomas Donelson

Thomas Donelson
Corn, Soybean and Wheat Quality Research
Physical Science Technician

Phone: (330) 263-3679
Fax:

WOOSTER, OH 44691

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Experimental cake-baking method applicable to nonchlorinated flour Reprint Icon - (Peer Reviewed Journal)
Baik, B.V., Donelson, T.S. 2020. Experimental cake-baking method applicable to nonchlorinated flour. Cereal Chemistry. 97(2):394-403. https://doi.org/10.1002/cche.10255.
Post-harvest and post-milling changes in wheat grain and flour quality characteristics - (Peer Reviewed Journal)
Baik, B-K., Donelson, T.S. 2018. Post-harvest and post-milling changes in wheat grain and flour quality characteristics. Cereal Chemistry. 95:141-148.
Milling and Baking Qualities of Weathered Soft Wheats - (Proceedings)
Development of a Pancake-Making Method for a Batter-Based Product - (Abstract Only)
Kweon, M., Donelson, T.S., Slade, L., Levine, H. 2010. Development of a Pancake-Making Method for a Batter-Based Product. Cereal Foods World. 55:A26.
Micro-Sugar-Snap and -Wire-Cut Cookie Baking with Trans- and Zero-Trans-Fat Shortenings - (Peer Reviewed Journal)
Kweon, M., Donelson, T.S., Slade, L., Levine, H. 2010. Micro-sugar-snap and -wire-cut cookie baking with trans- and zero-trans-fat shortenings. Cereal Chemistry. 87:415-419.
Functionality of Inulin as a Sucrose Replacer in Cookie Baking - (Abstract Only)
Kweon, M., Donelson, T.S., Lin, C. 2010. Functionality of Inulin as a Sucrose Replacer in Cookie Baking. Annual Meeting of the Institute of Food Technologists. IFT Annual Meeting Book of Abstracts. 078-17:91.