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United States Department of Agriculture

Agricultural Research Service

Related Topics

Keith W Hendrix
Market Quality and Handling Research
Food Technologist

Phone: (919) 515-6312
Fax: (919) 513-8023

220 SCHAUB HALL
NC STATE UNIVERSITY
RALEIGH , NC 276957631


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
The complex tale of the high oleic acid trait in peanut (Arachis hypogaea L.) -
Barkley, N.L., Klevorn, C.M., Hendrix, K., Dean, L.L. 2015. The complex tale of the high oleic acid trait in peanut (Arachis hypogaea L.). Plant and Animal Genome Conference Proceedings. Paper No. 16750.
Registration of "Sugg" Peanut Reprint Icon -
Isleib, T.G., Milla-Lewis, S.R., Copeland, S.C., Patee, H.E., Zuleta, C.M., Shew, B.B., Hollowell, J.E., Sanders, T.H., Dean, L.L., Hendrix, K., Balota, M., Chapin, J.W., Montford, W.S. 2014. Registration of "Sugg" Peanut. Journal of Plant Registrations. 9:44-52.
Microstructures of oil roasted peanuts as affected by initial moisture content -
Dean, L.L., Miniayah, D.T., Hendrix, K., Davis, J.P., Sanders, T.H. 2014. Microstructures of oil roasted peanuts as affected by initial moisture content. International Journal of Food Sciences and Nutrition. 1(1):1-5.
Maturity Effects on Contamination of High-Oleic Peanut Lots with Normal-Oleic Seeds of a Large Seeded Virginia Type Peanut Variety. -
Development of fatty acids in normal- and high- oleic virginia type peanuts -
Maturity Effects on Contamination of High-Oleic Peanut Lots with Normal-Oleic Seeds of a Large Seeded Virginia Type Peanut Variety -
Utilizing NIR to Predict Total Oil, Sugars, Fatty Acids and Tocopherols in Whole Peanut Seeds. -
Environmental and varietal effects on the niacin content of raw and roasted peanuts -
Dean, L.L., Whitley, M.L., Hendrix, K., Sanders, T.H. 2011. Environmental and varietal effects on the niacin content of raw and roasted peanuts. Peanut Science. 38(1):20-25.
Peanut Roaster Temperatures Relative to Salmonella Kill -
Content of some nutrients in the core of the core of the peanut germplasm collection -
Dean, L.L., Hendrix, K., Holbrook Jr, C.C., Sanders, T.H. 2008. Content of some nutrients in the core of the core of the peanut germplasm collection. Peanut Science. 36(2):104-120.
Effects of Starting Moisture on Characteristics of Oil Roasted Peanut -
Dean, L.L., Davis, J.P., Hendrix, K., Debruce, M.W., Sanders, T.H. 2008. Effects of Starting Moisture on Characteristics of Oil Roasted Peanut. American Peanut Research and Education Society Proceedings.
Genotype-by-environment interactions for seed composition traits of breeding lines in the uniform peanut performance tests -
Isleib, T.G., Tillman, B.L., Pattee, H.E., Sanders, T.H., Hendrix, K., Dean, L.L. 2008. Genotype-by-environment interactions for seed composition traits of breeding lines in the uniform peanut performance tests. Peanut Science Vol. 35(2): 130-138.
Potential of Microwave Heating as a Pasteurization Method for Almonds -
Jennifer, R., Hendrix, K., Sanders, T.H. 2007. Potential of Microwave Heating as a Pasteurization Method for Almonds. Institute of Food Technology.
Potential of Microwave Heating as a Pasteurization Method for Almonds -
Rudolph, J.L., Hendrix, K., Sanders, T.H. 2007. Potential of Microwave Heating as a Pasteurization Method for Almonds. Institute of Food Technology.
Genotype-by-Environment Interactions for Flavor Attributes of Breeding Lines in the Uniform Peanut Performance Test -
Isleib, T.G., Tillman, B.L., Pattee, H.E., Sanders, T.H., Hendrix, K., Dean, L.L. 2007. Genotype-by-Environment Interactions for Flavor Attributes of Breeding Lines in the Uniform Peanut Performance Test. Peanut Science. 152.1.118.33 (under downloads), (2008) 35:55-60.
UNCERTAINTY ASSOCIATED WITH SAMPLING PEANUTS TO DETERMINE FRUITY-FERMENTED OFF FLAVOR -
Whitaker, T.B., Slate, A., Greene, J., Hendrix, K., Sanders, T.H. 2007. Uncertainty associated with sampling peanuts to determine fruity-fermented off flavor. Peanut Science 34:126-134.
Fruity Fermented Off-flavor Distribution in Samples from Large Peanut Lots -
Greene, J.L., Whitaker, T.B., Hendrix, K., Sanders, T.H. 2006. Fruity Fermented Off-flavor Distribution in Samples from Large Peanut Lots. Journal of Sensory Studies 22:453-461.
Effect of Feeding by a Burrower Bug, Pangaeus bilineatus (Say) (Heteroptera: Cydnidae), on Peanut Flavor and Oil Quality -
Chapin, J.W., Sanders, T.H., Dean, L.L., Hendrix, K., Thomas, J.S. 2006. Effect of Feeding by a Burrower Bug, Pangaeus bilineatus (Say) (Heteroptera: Cydnidae), on Peanut Flavor and Oil Quality. Journal of Entomological Science 41:33-39.
THE DEVELOPMENT OF A LEXICON FOR FROZEN VEGETABLE SOYBEANS -
Krinsky, B., Drake, M., Civille, G., Dean, L.L., Hendrix, K., Sanders, T.H. 2006. The development of a lexicon for frozen vegetable soybeans. Journal of Sensory Studies 21:644-653.
THE DEVELOPMENT OF A LEXICON FOR FROZEN VEGETABLE SOYBEANS -
Krinsky, B.F., Drake, M.A., Civille, G.V., Dean, L.L., Hendrix, K., Sanders, T.H. 2006. The development of a lexicon for frozen vegetable soybeans. Journal of Sensory Studies 21(6):644-653.
Compositional and Sensory Comparison Between Normal- and High-Oleic Peanuts -
Isleib, T.G., Pattee, H.E., Sanders, T.H., Hendrix, K., Dean, L.L. 2006. Comparisons between normal-and high- oleic peanuts with respect to seed composition factors and sensory attributes. Journal of Agricultural and Food Chemistry. 54(9):1759-1763.
IMPROVING SHELF LIFE OF ROASTED AND SALTED INSHELL PEANUTS USING HIGH OLEIC FATTY ACID CHEMISTRY -
Mozingo, R.W., O'Keefe, S.F., Sanders, T.H., and Hendrix, K.W. 2004. Improving shelf life of roasted and salted inshell peanuts using high oleic fatty acid chemistry. Peanut Science. 31:40-45.
COLOR SORTING TO REMOVE FRUITY FERMENTED OFF-FLAVOR IN ROASTED PEANUTS -
Mehrotra, M., Sanders, T.H., Hendrix, K. 2004. Color sorting to remove fruity fermented off-flavor in roasted peanuts. American Peanut Research and Education Society Proceedings. Vol. 36, p. 41.
COMPARISON OF PEANUT FLAVOR AND SHELF-LIFE CHARACTERISTICS OF PEANUTS FROM ARGENTINA, CHINA AND THE UNITED STATES -
Sanders, T.H., Dean, L.L., Hendrix, K. 2004. Comparison of peanut flavor and shelf-life characteristics of peanuts from argentina, china and the united states. American Peanut Research and Education Society Proceedings. Vol. 36, p. 42.
PEANUT POD LIGHTNESS MEASURED USING COMPUTERIZED IMAGE PROCESSING SYSTEM -
Boldor, D., Sanders, T.H., Sheppard, H.T., Blankenship, P.D., Hendrix, K. 2002. Peanut pod lightness measured using computerized image processing system. American Peanut Research and Education Society Proceedings.
EFFECT OF MICROWAVE ENERGY ON BLANCHABILITY, SHELF-LIFE AND ROAST QUALITY OF PEANUTS -
Sanders, T.H., Hendrix, K., Rausch, T.D., Katz, T.A., Drozd, J.M. 2002. Effect of microwave energy on blanchability, shelf-life and roast quality of peanuts. American Peanut Research and Education Society Proceedings 34:112.
EFFECT OF BLANCHING ON PEANUT SHELF LIFE -
FUNCTIONALITY OF HIGH OLEIC PEANUT OIL IN ROASTING WHOLE AND PARTIALLY DEFATTED PEANUTS -
EFFECT OF BLANCHING ON PEANUT SHELF LIFE -
Last Modified: 5/2/2016
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