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Two hands holding barley, which has been partially malted, with rootlets still attached

 Image Number D3987-1

Barley in the process of being malted with rootlets still attached.  The ARS Cereal Crops Research Lab in Madison, Wisconsin, is the only federally funded lab in the country that evaluates barley’s malt qualities for university breeders and for the malting and brewing industries.


Photo by Lauri Herrin.


640 pixels wide: (d3987-1.jpg)


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