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United States Department of Agriculture

Agricultural Research Service

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Image Number D869-1

In a greenhouse, molecular biologist Debbie Laudencua-Chingcuanco and geneticist Olin Anderson examine wheats containing a high level of high-molecular-weight glutenin protein, which controls dough elasticity and wheat quality.


Photo by Peggy Greb.

640 pixels wide: (d869-1.jpg)

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Last Modified: 8/12/2016
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