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United States Department of Agriculture

Agricultural Research Service

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U.S. consumers want tomatoes to be available year-round, and they want the garden-fresh taste. ARS scientist Joanne Labate and colleagues are exploring tomato’s genetic diversity to help breeders develop tastier tomatoes and promote consumption of this healthful vegetable.

 

Photo by Peggy Greb.


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Last Modified: 8/12/2016
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