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United States Department of Agriculture

Agricultural Research Service

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Image Number D1966-1

Food technologist Andy Hwang and technician Stacy Raleigh study the effect of smoking temperature on survival of Listeria monocytogenes on smoked salmon.

 

Photo by Peggy Greb.


640 pixels wide: (d1966-1.jpg)




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Last Modified: 8/12/2016
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