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United States Department of Agriculture

Agricultural Research Service

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Image Number D1950-1

Food engineer Roberto Avena-Bustillos pours fish gelatin solution into a pan for drying. The fish gelatin was extracted from the skins of Alaskan pollock.

 

Photo by Peggy Greb.


640 pixels wide: (d1950-1.jpg)




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Last Modified: 8/12/2016
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