Skip to main content
ARS Home » Office of Communications » Images » Photos » Oct03 » k10707-1

Download a high-resolution (300dpi) digital image

Image Number K10707-1

To evaluate whether these berries are suitable for the food industry, Oregon State University food scientist Brian Yorgey (left) and Chad Finn study berry quality following freezing and thawing.

Photo by Stephen Ausmus.

640 pixels wide: (k10707-1.jpg)

Please visit our Image Gallery