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Image Number D2863-1

Food technologist Carl Olsen places olive pomace into a pilot-scale microwave-convection drying system while agricultural engineer Rebecca Milczarek inserts a temperature probe into it. Milczarek is studying the drying dynamics of pomace to help reduce its weight and shipping cost.


Photo by Rebecca Milczarek and Carl Olsen.

640 pixels wide: (d2863-1.jpg)

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