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Image Number D1451-1

At the Agricultural Research Center's Eastern Regional Research Center, special project team members sample steaks to search for pathogens both before and after cooking on a commercial gas grill. Left to right: technician Brad Shoyer, food technologist Anna Porto-Fett, and microbiologists John B. Luchansky, Vijay Juneja, and Jeffrey Call.


Photo by Paul Pierlott.

640 pixels wide: (d1451-1.jpg)

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