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United States Department of Agriculture

Agricultural Research Service

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Image Number D2763-1

At the ARS National Center for Agricultural Utilization Research in Peoria, Illinois, chemist Sanghoon Kim (left) and food technologist Mukti Singh review a microscope image showing the effects of oat beta-glucan during yogurt fermentation.


Photo by Stephen Ausmus.

640 pixels wide: (d2763-1.jpg)

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Last Modified: 8/13/2016
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