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Image Number D1699-4

The FANTESK that food technologist Mukti Singh (foreground) examines as it comes off a drum dryer was prepared by plant physiologist Frederick Felker (background, left) and chemist George Fanta (background, right) using a steam jet cooker. Singh uses FANTESK to cut the fat and calories in cake and frosting.


Photo by Stephen Ausmus.

640 pixels wide: (d1699-4.jpg)

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