Page Banner

United States Department of Agriculture

Agricultural Research Service


Download a high-resolution (300dpi) digital image here

Image Number D1072-1

Many yogurts now contain beneficial microorganisms called “probiotics.” ARS scientists are developing probiotic bacteria that may lower blood pressure and protect dairy foods from harmful microbes.

 

Photo by Peggy Greb.


640 pixels wide: (d1072-1.jpg)




Please visit our Image Gallery

Last Modified: 8/13/2016
Footer Content Back to Top of Page