Skip to main content
ARS Home » Office of Communications » Images » Photos » Mar05 » D041-2

Download a high-resolution (300dpi) digital image here

Image Number D041-2

Whey-protein enriched corn curls. ARS scientists have developed a method to modify whey proteins, making them more compatible with starch and therefore easier to puff.

Photo by Paul Pierlott.

640 pixels wide: (D041-2.jpg)

Please visit our Image Gallery