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United States Department of Agriculture

Agricultural Research Service

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Image Number K7239-8

"Yes, Americans do love their spuds! We each eat about 140 pounds of them a year in fresh and processed forms. ARS research has brought forth a slew of new, improved potato varieties for both uses."

Photo by Scott Bauer

640 pixels wide: (k7239-8.jpg)

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Last Modified: 8/14/2017
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