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United States Department of Agriculture

Agricultural Research Service

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Image Number K8078-7

Under a red light that gives all samples the same color, sensory panel members Kathy Rennick (left), Angela Thatcher, and Adam Keil evaluate the flavor of tortilla chips fried in mid-oleic sunflower oil.

Photo by Keith Weller.

640 pixels wide: (k8078-7.jpg)

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Last Modified: 8/13/2016
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