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United States Department of Agriculture

Agricultural Research Service

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Image Number K8060-6

At a facility in Buena Vista, Virginia, ARS food technologist Brad Berry (right) and Eric Staton, president of Tenderwave, Inc., discuss meat tenderizing operations using the Hydrodyne process.

Photo by Scott Bauer.

640 pixels wide: (k8060-6.jpg)

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Last Modified: 8/13/2016
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