![]() Image Number K8060-6 |
At a facility in Buena Vista, Virginia, ARS food technologist Brad Berry (right) and Eric Staton, president of Tenderwave, Inc., discuss meat tenderizing operations using the Hydrodyne process.
Photo by Scott Bauer.
![]() Image Number K8060-6 |
At a facility in Buena Vista, Virginia, ARS food technologist Brad Berry (right) and Eric Staton, president of Tenderwave, Inc., discuss meat tenderizing operations using the Hydrodyne process.
Photo by Scott Bauer.