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United States Department of Agriculture

Agricultural Research Service


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Image Number D624-1

Acting research leader Tommy Wheeler records a cow’s identification number while food technologist Steven Shackelford uses a moist sponge to obtain a microbe sample from the cow’s hide.

 

Photo by Peggy Greb.


640 pixels wide: (d624-1.jpg)




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Last Modified: 8/13/2016
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