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United States Department of Agriculture

Agricultural Research Service

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Image Number D1139-1

Thin, threadlike strands of mycorrhizal hyphae from pot cultures have an abundant amount of glomalin—seen on their surface as bright green spots here after a laboratory procedure. Glomalin is also present on mycorrhizal hyphae found on the roots of native and nonnative grasses and crops in rangeland and cropland studies.


Photo by Kristine Nichols.

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Last Modified: 8/13/2016
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