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United States Department of Agriculture

Agricultural Research Service


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Image Number D533-1

Food technologist Eunhee Park instructs taste tester Amy Blodgett on evaluating sensory qualities of fresh-cut Produce Quality and Safety Laboratory-treated Fuji apple slices.

Photo by Peggy Greb.



640 pixels wide: (d533-1.jpg)




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Last Modified: 8/13/2016
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