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United States Department of Agriculture

Agricultural Research Service


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Dairy products -- cheese, milkshakes, yogurt, cream cheese, and whipped cream.

Image Number K7515-1

A new modified rice starch could be used as a fat replacer in most nonfrozen dairy products like cheese, milkshakes, yogurt, cream cheese, and whipped cream.

Photo by Scott Bauer



640 pixels wide: (k7515-1.jpg)




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Last Modified: 8/13/2016
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