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United States Department of Agriculture

Agricultural Research Service


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Image Number K7512-3

Food technologist Alley Watada (left) and horticulturist Ling Qi, who is visiting from China, prepare shredded carrots and other fresh-cut produce for automated measurement of respiration rate and ethylene production.

Photo by Scott Bauer.



640 pixels wide: (k7512-3.jpg)




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Last Modified: 8/13/2016
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