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  Image Number K9208-13

Roma (or plum) tomatoes are known for their durability in sauces and canning. ARS scientists at the Western Regional Research Center in Albany, California, have developed an infrared peeling technique that is mostly waterless to remove the peels from these tomatoes before canning.


Photo by Peggy Greb.

640 pixels wide: (k9208-13.jpg)

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