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United States Department of Agriculture

Agricultural Research Service


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  Image Number D3087-1

At the Food Quality Laboratory in Beltsville, Maryland, food technologist Yaguang Luo takes samples of swiss chard microgreens for microbial studies. She is collecting information on different plant species grown as microgreens in order to ultimately assist growers, grocers, and chefs.

 

Photo by Peggy Greb.


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Last Modified: 8/13/2016
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