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United States Department of Agriculture

Agricultural Research Service

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Image Number D2706-5

To see whether off-flavors are perceived in juice from HLB-infected oranges, plant physiologist Anne Plotto hands juice samples to taste-tester Keith Williamson. The red lighting in the tasting booth helps him focus only on taste and smell.


Photo by Stephen Ausmus.

640 pixels wide: (d2706-5.jpg)

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Last Modified: 8/13/2016
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