Image Number D3488-1 |
Caption for February 2018 AgResearch magazine article, "ARS Culture Collection: A Valuable Resource." Geneticist Timothy Leathers prepares food-grade enzymes from a cultured strain to convert agricultural sugars into a novel, slow-release sweetener.
Caption for October 2015 AgResearch magazine article, "National Center for Ag Utilization Research." Geneticist Timothy Leathers prepares food-grade enzymes from a cultured strain to convert agricultural sugars into a novel, slow-release sweetener.
Photo by Scott Bauer.
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