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United States Department of Agriculture

Agricultural Research Service

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Image Number K8919-1

Like other club wheats, flour milled from Cara has characteristics ideal for making air-leavened cakes, cookies, pastries, and other fluffy-textured baked goods.


Photo by Peggy Greb.

640 pixels wide: (k8919-1.jpg)

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Last Modified: 8/13/2016
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