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United States Department of Agriculture

Agricultural Research Service

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Image Number D001-1

Grain products with 2.5 grams or more of fiber: bran muffins, brown rice, whole-wheat loaf bread, whole-wheat bagels, whole-grain cereal, whole-wheat sliced bread, and whole-wheat flour.

Photo by Stephen Ausmus.

640 pixels wide: (d001-1.jpg)

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Last Modified: 8/13/2016
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